Best 2 Chilli Plum Beef Recipes
Indulge in a taste sensation that tantalizes your taste buds with our collection of delectable Chilli Plum Beef recipes. Embark on a culinary journey where sweet, savory, and spicy flavors harmoniously blend, creating a symphony of flavors that will leave you craving for more. Discover the art of preparing this classic dish with our easy-to-follow recipes, tailored to suit every palate and skill level.
From the classic Chilli Plum Beef, bursting with the perfect balance of sweet and heat, to the intriguing Chilli Plum Beef Stir-Fry, featuring tender beef strips coated in a luscious, tangy sauce, our recipes offer a range of options to satisfy any craving. Explore the depths of flavor with our Chilli Plum Beef with Snow Peas, where the crisp snow peas add a refreshing crunch to the tender beef and savory sauce. And for those seeking a hearty and comforting meal, our Chilli Plum Beef and Rice is a must-try, combining succulent beef, a rich sauce, and fluffy rice for a satisfying experience.
BEEF WITH CHILLI PLUM SAUCE
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Provided by ImPat
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
- Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
- Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
- Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
- Arrange beef on a platter and serve with remaining sauce.
CHILLI PLUM BEEF
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.
Provided by Jewelies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim beef, slice thinly.
- Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
- Drain beef and reserve marinade.
- Heat a little oil in a wok, add beef in batches, stir-fry until browned.
- Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
- Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
- Serve with rice.
Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1
Tips:
- Use a variety of colors of bell peppers to add visual appeal to the dish.
- For a spicier dish, use a combination of chili powder and cayenne pepper.
- If you don't have plum sauce, you can substitute hoisin sauce or oyster sauce.
- To make the beef more tender, marinate it in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.
- Serve the beef over rice or noodles, or with a side of stir-fried vegetables.
Conclusion:
Chilli plum beef is a quick and easy dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with the whole family.
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