Best 7 Chilli Philly Spread Recipes
Indulge in a taste sensation with our Chilli Philly Spread, a delightful fusion of flavors that will tantalize your taste buds. This versatile spread is not just one, but two delectable recipes rolled into one. In the first variation, cream cheese takes center stage, blended harmoniously with a symphony of bold spices, tangy peppers, and a hint of sweetness from honey. The result is a creamy, flavorful spread that pairs perfectly with crackers, bread, or even as a dip for veggies. In the second rendition, sour cream replaces cream cheese, creating a lighter, tangier spread that complements tacos, burritos, or enchiladas beautifully. Both variations are incredibly easy to prepare, so you can whip up a batch in a matter of minutes. Versatile and bursting with flavor, the Chilli Philly Spread is a must-try for those who love culinary adventures.
Here are our top 7 tried and tested recipes!
SWEET CHILI CREAM CHEESE DIP
This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish. Top with chili sauce.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CHILLI PHILLY SPREAD
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Provided by kelycarter_
Categories Spreads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Soften the Cream Cheese so that it is easily stirred. Add Thai Sweet Chili Sauce and combine well.
- Refrigerate for at least 1 hour to allow the flavours to come together.
- Serve with Crackers.
Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 190.9, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 1.9
PHILADELPHIA CHEESY CHILI DIP
This is so easy to make and just delish!
Provided by Eve Peterson
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
- 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by My Food and Family
Categories Football Party Center
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g
PHILLY CHEESY CHILI DIP
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
Provided by My Food and Family
Categories Holiday 2008
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
Tips:
- Choose fresh, ripe bell peppers: The quality of your peppers will greatly impact the flavor of your spread. Look for peppers that are firm, brightly colored, and free of blemishes.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and smokiness. Be sure to roast them until the skins are charred and blistered.
- Use a good quality cream cheese: The cream cheese is the base of the spread, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
- Add your favorite mix-ins: The recipe is a great base, but you can feel free to add your own favorite mix-ins. Some popular options include chopped bacon, crumbled sausage, or diced tomatoes.
- Serve the spread immediately or chill it for later: The spread can be served immediately or chilled for later. If you're chilling it, be sure to let it come to room temperature for about 30 minutes before serving.
Conclusion:
This chili Philly spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. Whether you serve it with crackers, veggies, or bread, this spread is sure to be a hit at your next party or gathering.
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