Best 2 Chilli Ginger Sauce Recipes
Indulge in a culinary journey with our remarkable Chilli Ginger Sauce recipes, an orchestra of flavors that will tantalize your taste buds and leave you craving more. This versatile sauce is a symphony of sweet, savory, spicy, and tangy notes, crafted with a harmonious blend of fresh ginger, fiery chilies, aromatic garlic, and a touch of zesty lime. Discover the versatility of this sauce as it elevates your culinary creations, from stir-fries and noodles to marinades and dipping sauces. Unleash your inner chef and embark on a voyage of taste with our curated collection of Chilli Ginger Sauce recipes, each offering unique flavor profiles to suit every palate and preference.
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CHILLI GINGER SAUCE
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!
Provided by Sara 76
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
- Remove from the heat and allow to cool.
- Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
- Can be used as an ingredient in recipes or as a condiment.
SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
Tips:
- Choose fresh and high-quality ingredients for the best flavor.
- Use a sharp knife to thinly slice the ginger and garlic for even cooking.
- Toast the Sichuan peppercorns in a dry skillet over medium heat until fragrant, about 2 minutes, to enhance their flavor.
- If you don't have a food processor, finely mince the ginger, garlic, and chilies by hand.
- Adjust the amount of chili peppers to suit your desired spice level.
- Store the sauce in a clean glass jar or container in the refrigerator for up to 1 month.
Conclusion:
This versatile chili ginger sauce is a delicious and flavorful condiment that can be used in a variety of dishes. With its perfect balance of heat, sweetness, and acidity, it's sure to add a burst of flavor to your meals. Whether you're using it as a dipping sauce for dumplings or noodles, a marinade for meats, or a stir-fry sauce, this sauce is sure to impress. So next time you're looking for a way to add some excitement to your cooking, give this chili ginger sauce a try. You won't be disappointed!
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