Best 2 Chilli Garlic Noodles Recipes

Indulge in a culinary journey with Chilli Garlic Noodles, a tantalizing dish that tantalizes taste buds with its symphony of flavors. Originating from the streets of Asia, this delectable noodle dish has captivated hearts and palates worldwide. Experience a delightful interplay of spicy, savory, and garlicky notes, all coming together in perfect harmony.

Embark on a culinary adventure with our diverse collection of Chilli Garlic Noodles recipes. From classic stir-fried noodles to tantalizing soup variations, every recipe promises a unique taste experience. Discover the simplicity of the Basic Chilli Garlic Noodles, where the fiery heat of chilies and the aromatic punch of garlic take center stage. Elevate your taste buds with the umami-rich Chilli Garlic Noodles with Shrimp, where succulent shrimp and a medley of vegetables dance in a flavorful sauce.

For a delightful vegetarian option, try the Chilli Garlic Noodles with Tofu, where tender tofu absorbs the spicy sauce, creating a satisfying and protein-packed meal. Experience the comforting warmth of Chilli Garlic Noodles with Chicken, where tender chicken pieces mingle with the vibrant sauce, delivering a satisfying and hearty dish. If you crave a slurp-worthy soup, dive into the Chilli Garlic Noodles Soup, where the broth bursts with flavor, complemented by the chewy texture of noodles and crisp vegetables.

No matter your preference, our Chilli Garlic Noodles recipes cater to every palate, promising an explosion of flavors in every bite. Grab your chopsticks, gather your ingredients, and let's embark on this culinary expedition together.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHILI GARLIC NOODLES

Spicy Chili Garlic Noodles image

These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!

Provided by Claire Cary

Categories Dinner

Time 20m

Number Of Ingredients 13

Ingredients

8 ounces rice noodles (I used wide rice noodles)
2 shallots (sliced)
5 cloves garlic (minced)
1/3 cup chopped scallions/green onions (just the white part, save the green for garnish!)
1 tbsp fresh grated ginger
1 tbsp oil (I used olive, vegetable oil works too!)
4-5 tbsp low sodium soy sauce or tamari (depending on how salty/saucy you like it)
1-3 tbsp chili garlic sauce (depending on brand and spice preference, click for the one I used)
1 tbsp brown sugar (can sub coconut sugar)
1 tbsp sriracha (more or less to taste)
2 tsp rice vinegar
1 tbsp toasted sesame oil
1/2 tsp red pepper flakes (optional for extra spice)

Steps:

Bring a large pot of water to a boil and cook noodles according to package instructions.
Add the shallots and garlic to a pot and saute with the oil until browned, about 10 minutes.
Add the white part of the scallions and the grated ginger and saute for 2-3 more minutes.
Add in all remaining sauce ingredients and whisk together. Start on the low end of the recommended amounts of sriracha and chili sauce (1 tbsp or less for each). It's very easy to make it more spicy if you want, but if it ends up too spicy for you, it's hard to tone it down! Everyone has different tolerance levels, hence the big ranges.
When the noodles are done cooking, combine with the sauce and toss until well coated. Let simmer for a few minutes to allow the noodles to absorb the flavors. I also tossed in two diced roasted red peppers, but you can also add in any sauteed veggies you like! Taste and adjust flavors as desired. The first bite might not seem that spicy, but it gets spicier the more you eat, so have a few bites before you decide to add extra sriracha or red chili flakes! Serve as is or with any other vegetables or protein of choice. I love adding in bok choy, carrot or cabbage with chicken or tofu.
Top with red chili flakes for more spice and the remaining chopped scallions. Enjoy!

Nutrition Facts : ServingSize 1 bowl, Calories 299 kcal, Carbohydrate 53 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 1 g, Sugar 4 g

SPICY CHILLI GARLIC NOODLES RECIPE

Spicy Chilli Garlic Noodles Recipe image

This Indo-chinese recipe makes a great party dish, which is spicy in taste. You can also make this simple and quick noodle recipes on a lazy weekend day, as it gets prepared in less than 30 minutes. Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal. Some other delicious Asian style vegetarian dishes that make excellent dinner options are Vegetarian Thai Massaman Curry Potato and Red Beans Chinese Stir Fry Lemongrass Tofu and Vegetable Curry

Provided by Pooja Thakur

Time 40m

Yield Makes: 4 Servings

Number Of Ingredients 15

Ingredients

500 grams Hakka Noodles
Water , as required
1/2 teaspoon Salt
1 tablespoon Oil
Oil , as required
1 Onion , thinly sliced
1 Green Bell Pepper (Capsicum) , thinly sliced
15 cloves Garlic , crushed
1 teaspoon Soy sauce
1 tablespoon Red Chilli sauce
1/2 teaspoon White vinegar
1 tablespoon Tomato Ketchup
3 Dry Red Chillies , crushed (chilli flakes)
Salt , as required
1/2 teaspoon Black pepper powder

Steps:

To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil.
Put a pot of water with oil and salt, on the heat and bring it to a rolling boil.
When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente.
Take care not to over cook the noodles or they may turn mushy. When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process.
Sprinkle a few drops of oil over the noodles and toss well till they are well coated. This will keep the noodles from getting mushy and stuck to each other. Now you can keep them aside for later use.
To begin making the spicy seasoning, place a heavy bottomed pan on the heat. Add some oil and warm it up. Then add the finely chopped garlic and thin slices of onions and toss on a high heat for a minute.
Add the capsicum and cook it for about a minute or two.
Add soya sauce, red chilli sauce, vinegar, tomato ketchup, crushed dry red chilli and mix well. Cook with constant stirring for about 30 seconds till the sauces begin to bubble.
Add salt to taste, pepper powder and mix well. Bear in mind that the sauce and noodles will already contain saltiness so season accordingly.
Next, add the cooked noodles to the prepared sauce and toss well to cot the noodles.
Serve Spicy Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal.

Tips:

Use high-quality noodles for the best texture and flavor. Look for noodles made with premium ingredients and a good balance of protein and carbohydrates.
Don't overcrowd the pan when cooking the noodles. This will prevent them from sticking together and ensure they cook evenly.
Be careful not to overcook the noodles. They should be cooked al dente, with a slight bite to them.
Use a variety of fresh vegetables in your chili garlic noodles. This will add flavor, color, and nutrients to the dish.
Adjust the amount of chili and garlic to your own taste preferences. If you like it spicy, add more chili. If you prefer a milder flavor, use less.
Serve chili garlic noodles immediately after cooking, while they are still hot and flavorful.

Conclusion:

Chili garlic noodles are a quick, easy, and delicious meal that can be enjoyed for lunch, dinner, or a snack. With a few simple ingredients and a little bit of time, you can create a flavorful dish that's sure to please everyone at the table. So next time you're looking for a satisfying meal that's packed with flavor, give chili garlic noodles a try!