Best 3 Chilli Fennel Frosted Nuts Recipes

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Indulge in a symphony of flavors with our exquisite Chilli Fennel Frosted Nuts. These delightful treats are a harmonious blend of sweet, savory, and spicy, featuring a medley of nuts coated in a luscious glaze infused with aromatic fennel and a touch of heat from chili flakes. Discover two irresistible variations: Classic Chilli Fennel Frosted Nuts and Dark Chocolate Chilli Fennel Frosted Nuts. Both recipes offer a delightful crunch, a burst of flavors, and a visually stunning presentation. Whether you're seeking a snack to satisfy your cravings, an addition to your next charcuterie board, or a thoughtful homemade gift, these Chilli Fennel Frosted Nuts are sure to impress. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds.

Let's cook with our recipes!

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

CHILI MIXED NUTS



Chili Mixed Nuts image

Make and share this Chili Mixed Nuts recipe from Food.com.

Provided by Boomette

Categories     Lime

Time 25m

Yield 3 cup, 12 serving(s)

Number Of Ingredients 5

2 tablespoons butter, melted
1 tablespoon chili seasoning mix
1 tablespoon lime juice
1 teaspoon garlic salt
3 cups mixed nuts or 3 cups peanuts

Steps:

  • In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
  • Spread nuts on a baking sheet with parchment paper.
  • Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.

CHILLI NUTS



Chilli nuts image

A little kick of chilli does wonders with nuts

Provided by Emma Lewis

Categories     Buffet, Canapes, Side dish, Snack

Time 15m

Number Of Ingredients 4

50g butter , softened
25g sugar
½ tsp cayenne pepper
300g pecan nuts

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.

Nutrition Facts : Calories 425 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium

Tips:

  • For a sweeter coating, add 1/4 cup of honey or maple syrup to the egg white mixture before adding the nuts.
  • To add a little heat, sprinkle 1/4 teaspoon of cayenne pepper or chili powder to the nuts before baking.
  • For a more savory snack, omit the sugar and salt, and add 1/4 cup of grated Parmesan cheese to the nuts before baking.
  • To make the nuts even more festive, add 1/2 cup of chopped dried cranberries or cherries to the nuts before baking.
  • Store the frosted nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These chilli fennel frosted nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are sweet, savory, and slightly spicy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give these frosted nuts a try. You won't be disappointed.

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