Best 2 Chilli Crusted Chicken Noodles Recipes

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Indulge in a tantalizing culinary journey with our diverse collection of chili-crusted chicken noodle recipes. Embark on a flavor-packed adventure as you explore a range of dishes that cater to every palate. From the classic combination of crispy chili-crusted chicken and springy noodles to innovative variations featuring unique sauces and toppings, our recipes offer a symphony of flavors that will elevate your taste buds.

For those seeking a traditional experience, our classic chili-crusted chicken noodles recipe delivers a delightful harmony of textures and flavors. Succulent chicken coated in a crispy chili crust pairs perfectly with tender noodles, while a savory sauce adds an extra layer of richness.

If you prefer a spicier kick, our Szechuan chili-crusted chicken noodles are sure to ignite your senses. Bold Szechuan flavors dance on your palate as you savor the tender chicken and slurp up the fiery noodles.

For a lighter and healthier option, try our chili-crusted chicken noodle soup. This wholesome dish features succulent chicken, springy noodles, and an aromatic broth infused with chili and herbs. It's a perfect meal for a cozy night in or a quick and nutritious lunch.

For those with a sweet tooth, our honey chili-crusted chicken noodles offer a delightful balance of sweet and savory flavors. Crisp chicken coated in a sweet and tangy honey chili sauce pairs perfectly with tender noodles and a sprinkle of sesame seeds.

Finally, our chili-crusted chicken pad thai is a fusion of Thai and Chinese flavors that will tantalize your taste buds. Enjoy the vibrant combination of chili-crusted chicken, rice noodles, and a flavorful pad thai sauce. Crushed peanuts and a lime wedge add the perfect finishing touches to this delectable dish.

Whichever recipe you choose, our collection of chili-crusted chicken noodle dishes promises an unforgettable culinary experience. Gather your ingredients, fire up your stove, and prepare to embark on a taste-bud tantalizing journey.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLI CRUSTED CHICKEN NOODLES



Chilli Crusted Chicken Noodles image

This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!

Provided by currybunny

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 teaspoons chili powder (use 2 tsp if cooking for spice-conservative eaters!)
6 tablespoons cornflour
3 teaspoons salt
2 -4 tablespoons peanut oil
2 chicken breasts, sliced
4 spring onions, sliced
1 carrot, thinly sliced for stir frying
2 tablespoons mirin or 2 tablespoons sherry wine, but mirin is better
2 (500 g) packages hokkien noodles
2 tablespoons oyster sauce

Steps:

  • Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
  • Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
  • Remove from wok and leave on paper towels to drain.
  • Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
  • Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
  • Add noodles and mirin, toss for 1 minute.
  • Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
  • Add chicken, toss, cover and steam 30 seconds.
  • Serve into warm bowls and enjoy!

CHILLI CHICKEN WITH PEANUT NOODLES



Chilli chicken with peanut noodles image

Whip up this healthy chilli chicken noodle bowl in just 25 minutes. The addition of peanut butter gives it richness yet it's still under 500 calories

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 12

2 tsp rapeseed oil
2 skinless, boneless chicken thighs, about 225g in total, all fat removed, chopped
3 large garlic cloves , finely grated
1 tbsp ginger , cut into matchsticks
1 red chilli , deseeded and finely chopped
175g Tenderstem broccoli , stems sliced on the angle, florets left whole
1 red pepper , deseeded and chopped
½ tsp tamari
2 nests wholewheat noodles
1 tbsp sugar-free peanut butter
½ lime , zested and juiced
1 tsp ground cumin

Steps:

  • Heat the oil in a wok and add all the stir-fry ingredients except for the tamari. Toss over a high heat for a min, then cover, reduce the heat and cook for 5 mins more until the chicken is tender. Toss through the tamari.
  • Meanwhile, cook the noodles in a pan of boiling water for 5 mins. Drain, but reserve the water. Mix the peanut butter, lime juice and zest, cumin and 3 tbsp of the water, then toss with the noodles until coated. Serve with the stir-fry.

Nutrition Facts : Calories 437 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1 milligram of sodium

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. Mise en place is a French term that means "putting in place" and it's an essential part of cooking any dish efficiently.
  • Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use fresh vegetables, herbs, and spices.
  • Don't Be Afraid to Experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add different vegetables, such as broccoli or bell peppers, or you could use a different type of sauce, such as a teriyaki sauce.
  • Cook the Chicken Properly: Chicken is a versatile meat that can be cooked in many different ways. For this recipe, you'll want to cook the chicken until it's cooked through but still juicy. The best way to do this is to use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Conclusion:

This chili-crusted chicken noodles recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is crispy and flavorful, the noodles are tender and saucy, and the vegetables add a healthy dose of nutrients. With a little planning and preparation, you can have this dish on the table in under an hour. So next time you're looking for a quick and easy meal that's sure to please everyone, give this chili-crusted chicken noodles recipe a try!

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