Best 2 Chilli Cranberry Jam Recipes
Indulge in a delightful culinary journey with our collection of delectable recipes, featuring the perfect balance of sweet and savory flavors. Embark on a taste sensation with our signature Chilli Cranberry Jam, a vibrant and tangy creation that will tantalize your taste buds. Discover the harmonious blend of sweet cranberries, fiery chili peppers, and a symphony of aromatic spices. This versatile jam elevates everything from toast and scones to cheeseboards and charcuterie platters.
Explore the diverse range of recipes within this culinary treasure trove. Dive into the classic Cranberry Sauce, an essential accompaniment to your Thanksgiving or Christmas feast. Delight in the vibrant Cranberry Salsa, a refreshing and zesty salsa that will add a pop of color and flavor to your next party or gathering. Experience the unique Cranberry Chutney, a sweet and tangy condiment that pairs perfectly with roasted meats and grilled cheeses.
For those with a sweet tooth, indulge in our decadent Cranberry Pie, a timeless dessert that showcases the vibrant flavors of cranberries. Discover the Cranberry Bars, a delightful treat that combines a buttery crust with a sweet and tangy cranberry filling. Satisfy your cravings with our delectable Cranberry Muffins, a moist and flavorful muffin infused with the goodness of cranberries.
Our collection caters to various dietary preferences, including a dedicated section of vegan and gluten-free recipes. Explore the wonders of our Vegan Cranberry Sauce, a plant-based alternative that delivers the same burst of flavor without compromising on taste. Delight in our Gluten-Free Cranberry Bars, a guilt-free indulgence that allows everyone to savor the goodness of cranberries.
With our comprehensive guide, you'll have everything you need to create culinary masterpieces that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on a delightful journey of flavors with our exquisite collection of cranberry recipes.
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
SWEET CHILLI JAM
This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat
Provided by Barney Desmazery
Categories Condiment
Time 1h20m
Yield Makes 4 small jars
Number Of Ingredients 7
Steps:
- Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.
- Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn't catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard - refrigerate once opened.
Nutrition Facts : Calories 857 calories, Fat 1 grams fat, Carbohydrate 220 grams carbohydrates, Sugar 218 grams sugar, Protein 5 grams protein, Sodium 0.34 milligram of sodium
Tips:
- To make the jam, you will need fresh cranberries, sugar, apple, chili, lemon juice, and water. You can also add spices like cinnamon, cloves, and nutmeg to enhance the flavor.
- Use a large pot to make the jam so that you have plenty of room to stir and prevent the mixture from sticking to the bottom of the pot.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 30 minutes, or until the jam has thickened. Stir the jam frequently to prevent it from burning.
- To test if the jam is done, spoon a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Once the jam is done, remove it from the heat and let it cool slightly. Then, transfer it to clean jars and seal them tightly.
Conclusion:
Chilli cranberry jam is a delicious and unique condiment that can be used to add a sweet and spicy flavor to a variety of dishes. It is perfect for spreading on toast, crackers, or muffins, or using as a glaze for chicken or pork. The jam can also be used to make cocktails and other drinks. With its bright red color and tangy flavor, chilli cranberry jam is sure to be a hit at your next party or gathering.
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