Best 2 Chilli Chicken With Basil Coconut Cream Recipes
Indulge in a tantalizing culinary journey with our flavorful Chilli Chicken with Basil Coconut Cream recipe, a harmonious blend of spicy, sweet, and savory flavors. This delectable dish features tender chicken morsels, coated in a vibrant sauce crafted from aromatic red chilies, fragrant basil, and rich coconut cream. Accompanied by two additional irresistible recipes, this article offers a symphony of culinary delights. Embark on a taste adventure as we guide you through the steps to create this mouthwatering Chilli Chicken, along with a refreshing Cucumber Raita and a zesty Lemon Rice that perfectly complement the main course. Get ready to tantalize your taste buds and elevate your home cooking to new heights!
Here are our top 2 tried and tested recipes!
THAI CHICKEN WITH BASIL AND COCONUT MILK
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Provided by Deantini
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in wok or deep pan.
- cook onions and chilies until soft.
- add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
- add coconut milk and heat through.
- serve with white sticky rice.
COCONUT BASIL CHICKEN CURRY
This Coconut Basil Chicken Curry is an incredibly fragrant coconut milk based curry and ready in just 30 minutes. Perfect for a busy weeknight.
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add the chicken to a small bowl and sprinkle the curry powder, chili powder and salt and pepper. Toss the chicken so that each piece is well seasoned. Set aside.
- In a large skillet add the olive oil and heat over medium-high heat. Add the chicken and cook for about 5 minutes, just until the chicken starts to brown.
- Add the onion to the skillet and cook until onion is translucent, about 5 more minutes.
- Stir in the garlic and jalapeno pepper and cook for another 30 seconds just until the garlic becomes aromatic.
- Add the chicken broth and coconut milk to the skillet. Bring to a boil, then turn down the heat to a medium and cook for 5 more minutes. Taste for seasoning and adjust with salt and pepper as needed. Stir in the basil and remove from heat.
- Serve warm over rice.
Nutrition Facts : Calories 483 kcal, Carbohydrate 8 g, Protein 39 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 373 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Add the coconut cream and basil at the end of cooking: This will help to preserve their flavor and prevent them from curdling.
- Serve the chicken with rice or naan bread: This will help to soak up the delicious sauce.
Conclusion:
This chilli chicken with basil coconut cream is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and aromatic. Serve it with rice or naan bread for a complete meal that your family and friends will love.
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