Best 3 Chilli Beef With Black Beans And Avocado Salad Recipes
**Chilli Beef with Black Beans and Avocado Salad: A Flavorful Fusion of Mexican and South American Cuisines**
Embark on a culinary journey that blends the bold flavors of Mexican and South American cuisines with this tantalizing Chilli Beef with Black Beans and Avocado Salad. This delectable dish features tender beef strips smothered in a rich and spicy chili sauce, complemented by the hearty texture of black beans and the creamy richness of avocado. Served atop a bed of crisp lettuce and drizzled with a tangy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. In addition to this main recipe, the article offers a delightful selection of complementary dishes that will elevate your dining experience. Discover the secrets of preparing fluffy Basmati rice, perfect for soaking up the savory chili sauce. Learn how to craft a refreshing Avocado Salsa that adds a vibrant touch to the dish. And for those who crave a spicy kick, there's a recipe for a fiery Habanero Salsa that will ignite your senses. With its vibrant flavors and diverse textures, this Chilli Beef with Black Beans and Avocado Salad is sure to become a favorite in your culinary repertoire.
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
BLACK BEAN AVOCADO SALAD
"You can taste the essence of summer in this refreshing salad I serve with grilled chicken," says Sue Kauffmann of Columbia City, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk dressing ingredients. Pour over salad and toss to coat. , Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts :
MEDITERRANEAN AVOCADO AND BLACK BEAN SALAD
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes, cilantro, olive oil and lime juice to make a perfect light meal or accompaniment to just about anything grilled. Also makes a good dip with corn chips. Note that you can substitute chopped mango for the tomatoes for a change...equally as good.
Provided by Epi Curious
Categories Low Cholesterol
Time 30m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine avocadoes, cherry tomatoes, red onion, cilantro, bell peppers and black beans in a large bowl. Stir to blend. Drizzle with the olive oil (doesn't have to be an exact measure -- just a good swirl over the bowl to moisten) and add the lime juice and stir to blend. Season to taste with salt and pepper. Serve at room temperature. Refrigerate leftovers (if there are any!).
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe avocados, tender beef, and flavorful spices.
- Don't overcook the beef: Cook the beef until it is tender but still slightly pink in the center. Overcooking will make the beef tough and dry.
- Use a good quality chili powder: The chili powder is a key ingredient in this recipe. Use a good quality chili powder that has a deep, rich flavor.
- Don't be afraid to experiment with different toppings: This recipe is a great base for customization. Try adding different toppings such as sour cream, shredded cheese, or guacamole.
- Make it ahead of time: This recipe can be made ahead of time and reheated later. This makes it a great option for busy weeknights.
Conclusion:
This chili beef with black beans and avocado salad is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the black beans add a boost of protein and fiber, and the avocado salad is a refreshing and creamy complement. This recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
