Best 4 Chilled Yogurt And Cucumber Soup Cacik Recipes
In the realm of refreshing and healthy summer soups, cacık stands out as a culinary gem from Turkish cuisine. Pronounced as "ja-jyk," this chilled yogurt and cucumber soup is not only a delectable treat but also a symphony of flavors and textures. The cooling cucumber, tangy yogurt, and aromatic garlic blend seamlessly to create a symphony of flavors, while the addition of fresh dill and mint adds a herbaceous touch. Served as an appetizer or a light main course, cacık is a versatile dish that can be enjoyed on its own or as an accompaniment to grilled meats, kebabs, or fresh vegetables. This article presents a collection of cacık recipes, each offering unique variations on this classic Turkish soup. From a traditional cacık recipe that stays true to its roots to a vegan version that caters to plant-based preferences, this article has something for every palate.
Here are our top 4 tried and tested recipes!
TURKISH YOGURT WITH CUCUMBERS AND HERBS (CACıK)
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Steps:
- First, whisk the yogurt and olive oil together to make a smooth mixture. Gradually whisk in the water until you get the consistency you want. Some prefer their 'cacık' watery while some like it thick. It's completely up to you.
- Next add the cucumbers, garlic, and spices and mix thoroughly until smooth. Adjust the spices to your taste.
- It is best to refrigerate your 'cacık' for a few hours before serving. Serve your ice-cold 'cacık' in small, decorative bowls. Drizzle a little bit of olive oil in the center of each one. Garnish each with a small sprig of fresh mint or dill weed.
Nutrition Facts : Calories 133 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, Sodium 675 mg, Sugar 11 g, Fat 6 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHILLED CUCUMBER SOUP WITH FIERY YOGURT SAUCE
Provided by Alex Guarnaschelli
Categories appetizer
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the soup: Put the English cucumber slices in a blender and add 1/4 cup cold water. Blend on low speed until smooth (you don't want to whip too much air into the soup). You may have to stop the blender to push the cucumbers down toward the blade. Season with salt, pepper and a touch of honey, if a little sweetness is needed. Transfer to a small bowl, then set it in a larger bowl filled with ice water to chill, about 3 hours.
- Meanwhile, make the sauce: Combine the chile pepper, honey, paprika and cumin in a small bowl and mash well with the back of a spoon so the ingredients meld. (If you own a mortar and pestle, this is a great chance to pull it out.) Stir in the yogurt and vinegar. Season with salt.
- Just before serving, drizzle the Kirby cucumber spears with the lemon juice and season with salt and pepper. Give the soup a final stir and pour into small glasses. Drizzle the yogurt sauce on top, garnish with the cucumber spears and serve immediately.
CHILLED CUCUMBER AND YOGURT SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
CHILLED YOGURT AND CUCUMBER SOUP (CACIK)
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot day.
Provided by Mikekey *
Categories Other Soups
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Remove seeds from cucumbers, if they are large, otherwise leave the small seeds. Shred the cucumber and mix in about a teaspoon of salt. Let stand in colander for 20 minutes to drain.
- 2. Transfer to a large bowl and add yogurt, garlic, mint, dill and oil. Cover and refrigerate at least 2 hours.
- 3. Just before serving add enough ice water to thin soup to desired consistency. Season with salt and paper to taste.
- 4. Serve in small bowls or cups and garnish with cucumber slices and mint sprigs.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the soup for at least 2 hours before serving for a refreshing and cooling dish.
- Garnish the soup with fresh herbs, such as dill or chives, for extra flavor and color.
- Serve the soup with your favorite accompaniments, such as pita bread, crackers, or salad.
- Experiment with different variations of the soup, such as adding other vegetables, herbs, or spices.
Conclusion:
Chilled yogurt and cucumber soup, also known as cacik, is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be customized to your liking. Whether you are looking for a light lunch or a refreshing appetizer, cacik is sure to please. So next time you are looking for a cool and refreshing soup, give cacik a try. You won't be disappointed!
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