Best 2 Chilled Vegetable Pizza Recipes
Indulge in a refreshing and wholesome culinary experience with our chilled vegetable pizza recipes. Featuring a crispy and flavorful crust topped with a vibrant array of fresh vegetables, these pizzas are a delightful symphony of flavors and textures. From the classic Margherita to the more adventurous Mediterranean and Greek-inspired variations, our collection offers something for every palate. Prepare to embark on a culinary journey where garden-fresh ingredients take center stage, resulting in a symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
CHILLED VEGETABLE PIZZA
Another family favorite that is easily customizable!
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
- 2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
- 4. Cut into squares. Refrigerate leftovers.
Tips:
- Choose fresh, ripe vegetables. This will ensure that your pizza is packed with flavor.
- Don't be afraid to experiment with different vegetables. There are endless possibilities, so get creative and have fun!
- Use a variety of colors and textures. This will make your pizza visually appealing.
- Don't overload the pizza with toppings. You want the vegetables to be able to cook evenly.
- Bake the pizza until the crust is golden brown and the vegetables are tender. This will take about 15-20 minutes.
Conclusion:
Chilled vegetable pizza is a delicious and refreshing summer meal. It's easy to make and can be tailored to your own preferences. Whether you're a vegetarian or just looking for a lighter meal, this pizza is a great option.
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