Best 2 Chilled Tomato Basil Soup Recipes
**Chilled Tomato Basil Soup: A Refreshing Culinary Delight**
Indulge in the vibrant flavors of summer with our tantalizing Chilled Tomato Basil Soup. This delectable soup is a symphony of flavors, combining the sweetness of ripe tomatoes, the aromatic freshness of basil, and a hint of tangy garlic. Served chilled, it's a refreshing treat that will cool you down on a hot day.
Our collection of Chilled Tomato Basil Soup recipes offers a variety of options to suit your taste preferences. From classic recipes that showcase the simplicity of fresh ingredients to more adventurous variations that incorporate unique herbs and spices, there's a recipe for every palate.
Whether you're looking for a quick and easy weekday lunch or an elegant appetizer for your next dinner party, our Chilled Tomato Basil Soup recipes have you covered. With detailed instructions and helpful tips, you'll be able to whip up this delicious soup in no time. So, grab your ingredients, fire up the stove, and let's embark on a culinary journey that will leave your taste buds dancing.
CHILLED TOMATO, ROASTED GARLIC AND BASIL SOUP
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste); before serving, stir in basil and season with salt and pepper, if necessary.
- Enjoy the taste of summer!
CHILLED TOMATO SOUP WITH SEARED SCALLOPS, AVOCADO, AND RIPPED BASIL
I used a shallow bowl for this recipe so that the scallops can be seen rather than sinking to the bottom. This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better. Drizzle a little more avocado oil over the soup and you are ready to serve.
Provided by genevievescuisine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, balsamic vinegar, avocado oil, and 1 teaspoon of salt into a blender. Puree on high until smooth, then strain through a mesh strainer, and refrigerate until cold, at least 2 hours.
- Heat the oil in a skillet over high heat until it begins to smoke. Place the scallops into the hot oil. Cook until the scallops are golden brown on each side, and the center has turned opaque, 1 to 2 minutes per side.
- To serve, pour the chilled soup into shallow bowls. Scatter the diced avocado into the soup, and place 4 scallops in each bowl. Sprinkle the soup with ground pepper and torn basil leaves to serve.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 17.2 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.2 g, Protein 22.1 g, SaturatedFat 2.6 g, Sodium 780.9 mg, Sugar 7.4 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for ripe, juicy tomatoes that are free of blemishes.
- Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the soup. If you don't have fresh basil, you can use dried basil, but the flavor will be less pronounced.
- Chill the soup thoroughly before serving: Chilled tomato basil soup is best served cold. Make sure to chill the soup for at least 4 hours, or overnight, before serving.
- Serve with your favorite toppings: Chilled tomato basil soup can be served with a variety of toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
Chilled tomato basil soup is a refreshing and flavorful summer soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its bright, herbaceous flavor and creamy texture, chilled tomato basil soup is a surefire hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make summer soup, give chilled tomato basil soup a try.
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