Best 2 Chilled Tomato And Yogurt Soup Recipes

Indulge in a symphony of flavors with our tantalizing Chilled Tomato and Yogurt Soup, a culinary masterpiece that embodies the essence of a refreshing and delightful summer meal. This delectable soup, hailing from the vibrant culinary traditions of Turkey, seamlessly blends the tangy sweetness of tomatoes with the cooling embrace of yogurt, creating a harmonious balance that captivates the senses. As you embark on this culinary journey, you'll discover a treasure trove of variations and complementary recipes that elevate this chilled soup to new heights of culinary excellence.

Dive into the Classic Chilled Tomato and Yogurt Soup recipe, a timeless delight that captures the authentic flavors of this Turkish classic. With just a handful of fresh ingredients, including ripe tomatoes, tangy yogurt, and aromatic herbs, you can effortlessly create a soup that embodies simplicity and elegance. For a touch of spice, explore the Spicy Chilled Tomato and Yogurt Soup recipe, where a hint of chili peppers ignites the taste buds, adding a vibrant warmth to the soup's refreshing essence.

Expand your culinary horizons with the Chilled Tomato and Yogurt Soup with Cucumber and Dill, a refreshing variation that incorporates the crispness of cucumber and the herbaceousness of dill, resulting in a symphony of flavors that invigorates the palate. If you're seeking a vegan alternative, the Vegan Chilled Tomato and Yogurt Soup reimagines this classic dish with the lusciousness of coconut yogurt and the tang of lemon juice, creating a dairy-free delight that doesn't compromise on taste.

Enrich your meal with an array of complementary recipes that perfectly accompany the Chilled Tomato and Yogurt Soup. Delight in the vibrant flavors of the Turkish Pide Bread, a traditional flatbread that adds a satisfying crunch to every bite of soup. Enhance your meal with the refreshing simplicity of the Cucumber Salad with Yogurt Dressing, where crisp cucumbers harmonize with a tangy yogurt dressing, providing a delightful contrast to the soup's smooth texture. And for a touch of sweetness, indulge in the delectable Turkish Delight, a bite-sized confection that offers a perfect ending to your culinary adventure.

As you embark on this culinary expedition, you'll discover the versatility and boundless potential of the Chilled Tomato and Yogurt Soup. From the classic Turkish recipe to its tantalizing variations, each bowl promises a unique and unforgettable experience. So, gather your ingredients, ignite your passion for cooking, and embark on a culinary journey that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA

Chilled Avocado and Yogurt Soup with Tomato Salsa image

Provided by Janet Fletcher

Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 17

Ingredients

2 large ripe but firm avocados
1 1/2 cups buttermilk
1 1/2 cups plain yogurt
2 heaping tablespoons chopped cilantro
1 large clove garlic, thinly sliced
1/2 serrano or jalapeño chile, seeds removed for less heat if desired, or more to taste
1/2 teaspoon toasted and ground cumin seeds
1 tablespoon freshly squeezed lime juice
Kosher or sea salt
For the salsa:
1 large plum (Roma) tomato, halved lengthwise, seeded, and cut into 1/4-inch dice
1/4 cup finely minced white onion
2 heaping tablespoons chopped cilantro
1/2 serrano or jalapeño chile, seeds removed for less heat if desired, finely minced
1 small clove garlic, finely minced
Kosher or sea salt
Freshly squeezed lime juice

Steps:

Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.

CHILLED TOMATO AND YOGURT SOUP

Chilled Tomato and Yogurt Soup image

Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.

Provided by breezermom

Categories Onions

Time 1h

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups onions, chopped
2 tablespoons butter, melted
3 cups tomatoes, peeled, seeded and chopped
2 cups cucumbers, peeled, seeded and chopped
2 cups chicken broth
1 teaspoon dried basil
2 cups plain yogurt
1/2 teaspoon salt
chopped of fresh mint

Steps:

Saute the onion in butter in a large saucepan over medium heat, stirring constnatly, until tender. Add tomato, cucumber, chicken broth and basil. Bring to a boil; reduce heaet, and simmer, uncovered, 30 minutes, stirring frequently.
Transfer half of the tomato mixture to a blender, cover and process until smooth. Repeat the procedure with the remaining mixture. (Or use an immersion blender). Stir in the yogurt and salt. Cover and chill. To serve, ladle into individual soup bowls. Garnish with fresh chopped mint.

Nutrition Facts : Calories 100.8, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 390.7, Carbohydrate 9.5, Fiber 1.5, Sugar 6.5, Protein 4.5

Tips:

Choose ripe, flavorful tomatoes for the best flavor.
Use a good quality yogurt that is plain and unsweetened.
Chill the soup for at least 4 hours before serving for the best flavor.
Serve the soup with your favorite toppings, such as croutons, chopped cucumber, or fresh herbs.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Chilled tomato and yogurt soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this soup is sure to please everyone at your table. So next time you are looking for a light and healthy meal, give this chilled tomato and yogurt soup a try. You won't be disappointed!

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