Best 4 Chilled Strawberry Mousse Recipes
Indulge in a delightful culinary journey with our exquisite chilled strawberry mousse, a symphony of flavors that will tantalize your taste buds. This refreshing dessert combines the vibrant essence of fresh strawberries, the richness of cream, and the delicate touch of gelatin, resulting in a light and airy mousse that melts in your mouth.
Accompanying this delightful treat are two additional recipes that offer unique twists on the classic mousse. The strawberry swirl cheesecake mousse combines the creamy texture of cheesecake with the vibrant flavors of strawberry swirl, creating a decadent dessert that is sure to impress. For those seeking a vegan alternative, the vegan chocolate mousse offers a rich and indulgent experience, crafted with the goodness of avocado, coconut milk, and cacao powder.
Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes provide clear instructions and helpful tips to guide you through the process of creating these delectable desserts. Embark on a culinary adventure and let your creativity shine as you whip up these delightful mousse variations, perfect for any occasion.
STRAWBERRY MOUSSE
Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.
Nutrition Facts :
STRAWBERRY MOUSSE: MOUSSE DE FRAISES
Steps:
- If using sheet gelatin, soak the sheets in cold water for 15 minutes.
- Puree the strawberries in a food processor. Drain through a fine strainer to eliminate the seeds. Heat the lemon juice and dissolve the powdered gelatin into it. Or, if using sheet gelatin, drain and dissolve the softened sheets into the warm lemon juice.
- Blend the lemon juice into the pureed strawberries, add the powdered sugar, and mix thoroughly. Cool the mixture completely until it thickens.
- Whip the cream and gently fold into the strawberry mixture. Pour into a lightly buttered mold and refrigerate for at least 3 hours.
- Remove from mold, and garnish with cleaned and sweetened sliced strawberries.
EASY STRAWBERRY MOUSSE
Make this strawberry mousse using just three ingredients. With a purée at the base, it's topped with a creamy mousse for a stunning yet simple summer dessert
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest. Tip these into a blender or food processor along with the sugar and blitz until smooth.
- Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses or ramekins. Spoon the mousse over the top, then chill for at least 1 hr. Will keep chilled for up to a day. Just before serving, halve the reserved strawberries and use these to decorate the mousse.
Nutrition Facts : Calories 460 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
FRESH STRAWBERRY MOUSSE
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. , Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.
Nutrition Facts : Calories 423 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a smoother mousse, use a food processor or high-powered blender to purée the strawberries. - If you don't have a food processor or blender, you can mash the strawberries with a fork or potato masher. Just be sure to mash them until they are very smooth. - You can use fresh or frozen strawberries for this recipe. If using frozen strawberries, be sure to thaw them completely before using. - For a richer mousse, use heavy cream instead of milk. - You can add a variety of flavorings to this mousse, such as vanilla extract, almond extract, or lemon zest. - Serve the mousse immediately or chill it for at least 2 hours before serving. - Garnish the mousse with fresh strawberries, whipped cream, or chocolate shavings.Conclusion:
Chilled strawberry mousse is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and easy dessert, give this chilled strawberry mousse recipe a try.
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