Best 5 Chilled Spicy Seafood Sauce Recipes
Tantalize your taste buds with our delectable Chilled Spicy Seafood Sauce, a symphony of flavors that will transport you to a coastal paradise. Dive into a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this tantalizing sauce. From the zesty kick of the Thai-inspired sauce to the creamy richness of the avocado-based version, our recipes cater to a range of palates. Prepare to embark on a flavor journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
SPECIAL SPICY SEAFOOD SAUCE
I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
CHILLED SPICY SEAFOOD SAUCE
Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredients.
- Refrigerate until needed.
CHILI SEAFOOD SAUCE
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY COLD GARLIC SHRIMP
Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
- Add shrimp and pepper flakes.
- Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
- Transfer shrimp and sauce to bowl.
- Add lemon juice, salt and parsley; toss well and cover.
- Refrigerate at least 2 hours before serving to blend flavors.
Tips:
- Use the freshest seafood possible. This will ensure that your sauce is flavorful and delicious.
- Choose a variety of seafood. This will add depth of flavor to your sauce.
- Don't be afraid to experiment with different spices. The recipe in the article is just a starting point. Feel free to add or adjust the spices to your liking.
- Serve the sauce chilled. This will help to bring out the flavors of the seafood and spices.
- Serve the sauce with a variety of dishes. It can be used as a dipping sauce for seafood, chicken, or vegetables. It can also be used as a marinade or a sauce for stir-fries.
Conclusion:
Chilled spicy seafood sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy seafood, give this sauce a try.
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