Best 5 Chilled Shrimp Pasta Salad Recipes
**Chilled Shrimp Pasta Salad: A Refreshing Summer Delight**
When the summer heat gets unbearable, a chilled shrimp pasta salad is the perfect antidote. This refreshing and flavorful salad combines succulent shrimp, tender pasta, crisp vegetables, and a zesty dressing to create a dish that is both satisfying and light. With its vibrant colors and tantalizing aromas, this salad is sure to be a hit at any gathering. It's also incredibly versatile, allowing you to customize it to your own preferences. Whether you prefer a creamy dressing or a tangy vinaigrette, a variety of vegetables, or different types of pasta, this salad can be tailored to suit your taste buds.
**Recipes Included in the Article:**
1. **Classic Chilled Shrimp Pasta Salad:** This is the quintessential shrimp pasta salad, featuring a mayonnaise-based dressing, celery, red onion, and fresh dill.
2. **Mediterranean Chilled Shrimp Pasta Salad:** Inspired by the flavors of the Mediterranean, this salad incorporates sun-dried tomatoes, Kalamata olives, and a tangy vinaigrette dressing.
3. **Creamy Avocado Chilled Shrimp Pasta Salad:** For a rich and creamy twist, this salad features a luscious avocado dressing, sweet corn, and chopped bacon.
4. **Spicy Chilled Shrimp Pasta Salad:** If you crave a bit of heat, this salad delivers with a spicy chili-lime dressing, crunchy bell peppers, and a touch of cayenne pepper.
5. **Tropical Chilled Shrimp Pasta Salad:** Transport your taste buds to paradise with this tropical-inspired salad, featuring pineapple, mango, and a sweet and tangy dressing.
With these five delicious recipes, you'll have a chilled shrimp pasta salad for every occasion. So, grab your apron and let's get cooking!
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SHRIMP PASTA SALAD
This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
- In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
- If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g
CREAMY SHRIMP PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
- In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
CHILLED SHRIMP PASTA SALAD
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water., In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 344mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
COLD SHRIMP PASTA SALAD
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined. If you are using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp until they are just pink and opaque. Overcooking will make them tough and rubbery.
- Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you could also try a creamy dressing or a pesto sauce.
- Serve the pasta salad chilled for a refreshing summer meal.
Conclusion:
Chilled shrimp pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its combination of fresh shrimp, vegetables, and pasta, it is a meal that everyone will enjoy. Whether you are looking for a light lunch or a hearty dinner, this pasta salad is sure to please.
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