Best 2 Chilled Rice Salad Recipes

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Indulge in a refreshing and flavorful chilled rice salad, a perfect side dish or light meal for any occasion. This versatile salad combines fluffy rice, crisp vegetables, tangy dressing, and herbs, resulting in a symphony of textures and flavors. With variations such as Mediterranean, Greek, and Asian-inspired recipes, this article offers a delightful journey through culinary diversity. Discover how to transform simple ingredients into a vibrant, colorful, and delicious chilled rice salad that will impress your taste buds and leave you craving more.

**Mediterranean Chilled Rice Salad Recipe:**
Embark on a culinary journey to the Mediterranean with this vibrant chilled rice salad. Juicy tomatoes, crisp cucumbers, tangy feta cheese, and aromatic herbs blend harmoniously with fluffy rice, creating a salad that captures the essence of the region.

**Greek Chilled Rice Salad Recipe:**
Experience the flavors of Greece with this delectable chilled rice salad. Succulent tomatoes, crisp cucumbers, briny olives, and tangy feta cheese come together in perfect harmony, complemented by a zesty dressing infused with oregano and lemon.

**Asian-Inspired Chilled Rice Salad Recipe:**
Explore the vibrant flavors of Asia with this exotic chilled rice salad. Fragrant jasmine rice pairs perfectly with crunchy vegetables, sweet and tangy dressing, and a hint of spice, resulting in a salad that tantalizes your taste buds and transports you to the bustling streets of an Asian market.

**Additional Tips and Tricks:**
- Enhance the flavor of your rice salad by using high-quality ingredients, such as fresh vegetables and flavorful herbs.
- Experiment with different types of rice, such as brown rice or wild rice, to add texture and nutritional value to the salad.
- Customize the dressing to your liking by adjusting the proportions of olive oil, vinegar, and seasonings.
- For a vegan version, substitute feta cheese with crumbled tofu or a plant-based cheese alternative.

Elevate your culinary skills and impress your friends and family with these chilled rice salad recipes that cater to diverse tastes and preferences. Enjoy the perfect balance of flavors, textures, and colors in every bite, making this dish a delightful addition to your recipe repertoire. Dive into the world of chilled rice salads and experience a culinary adventure like no other.

Let's cook with our recipes!

CHILLED RICE SALAD



Chilled Rice Salad image

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 teaspoon canola oil
12 pimiento-stuffed olives, sliced
4 green onions, thinly sliced
1/2 medium green pepper, chopped
2 jars (6-1/2 ounces each) marinated artichoke hearts, marinade drained and reserved
1/3 cup mayonnaise
1/2 to 3/4 teaspoon curry powder

Steps:

  • Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. , Add the olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine the mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 211 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CHILLED RICE SALAD



CHILLED RICE SALAD image

Categories     Salad     Side

Yield 6 servings

Number Of Ingredients 8

2 cups cooked brown rice
1/2 cup raisins
1/2 cup shredded carrots
1 tbsp sesame seeds
2 tbsp pumpkin seeds
1 tbsp minced onion
3 tbsp rice wine vinegar
2 tbsp maple syrup

Steps:

  • In a large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend.

Tips:

  • Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for this salad. They hold their shape well and don't get mushy when chilled.
  • Cook the rice properly: Be sure to cook the rice according to the package directions. Undercooked rice will be hard and unpleasant to eat, while overcooked rice will be mushy.
  • Let the rice cool completely: Before adding the other ingredients, let the rice cool completely. This will help prevent the salad from becoming watery.
  • Use fresh, flavorful ingredients: The vegetables, herbs, and dressing are all important components of this salad. Be sure to use fresh, high-quality ingredients for the best flavor.
  • Chill the salad before serving: This salad is best served chilled. This allows the flavors to meld and the rice to firm up.

Conclusion:

This chilled rice salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables, fresh herbs, and flavorful dressing, this salad is sure to be a hit at your next party or potluck.

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