Best 2 Chilled Raspberry Soup Recipes
Indulge in a refreshing symphony of flavors with our chilled raspberry soup, a culinary masterpiece that tantalizes the taste buds with its vibrant color and delightful tang. This chilled soup is not just any ordinary dish; it's a delightful journey that takes you through a myriad of textures and flavors. The velvety smoothness of the soup, the burst of juicy raspberries, and the subtle hint of mint create a harmonious balance that will leave you craving for more. With just a few simple ingredients and easy-to-follow steps, you can create this chilled raspberry soup that is perfect for hot summer days or as a refreshing appetizer. Dive into the culinary adventure and explore the depths of flavor that this chilled soup has to offer.
Here are our top 2 tried and tested recipes!
CHILLED RASPBERRY SOUP
Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.-Amy Wenger, Severance, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. Strain and discard seeds. Stir in 1-1/3 cups sour cream. Cover and refrigerate for at least 2 hours., To serve, pour 1/4 cup of soup into 12 cordial glasses. Top each with a raspberry and 1/2 teaspoon sour cream.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein.
CHILLED RASPBERRY SOUP
What a perfect summer soup! Fresh raspberries and spices combine to make this a very refreshing dish. Source: unknown
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Put raspberries and 1/4 cup of the water in blender container. blend till smooth. in large pan, mix pureed fruit, remaining 1 1/4 cups water, cranberry juice cocktail, sugar, cinnamon stick, and cloves.
- 2. Cook over medium heat til mixture begins to boil; remove from heat. Cool. Strain soup into large bowl. Add lemon juice and yogurt. Whisk til well blended (If desired, you can pour mixture into blender container and blend at low speed til smooth)
- 3. Cover and refrigerate til cold. Pour into individual serving dishes. Top each with sour cream; sprinkle with cinnamon. Makes 9 servings.
Tips:
- For a smoother soup, strain the mixture through a fine-mesh sieve before serving. - Adjust the sweetness of the soup to your liking by adding more or less sugar or honey. - To make a vegan version of the soup, use plant-based milk and yogurt. - For a more intense raspberry flavor, use fresh raspberries instead of frozen. - Serve the soup chilled with fresh raspberries, mint leaves, or whipped cream for a garnish.Conclusion:
Chilled raspberry soup is a refreshing and delicious summer treat that is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet and tangy flavor, this soup is sure to be a hit at your next gathering. So next time you're looking for a light and refreshing soup to serve, give chilled raspberry soup a try. You won't be disappointed!
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