Best 3 Chilled Pineapple Mousse With Pistachios Recipes
Immerse yourself in a tropical haven with our Chilled Pineapple Mousse with Pistachios, a symphony of flavors that will tantalize your taste buds. This delectable mousse is a perfect blend of sweet and tangy, with a luscious texture that melts in your mouth. The vibrant pineapple, with its juicy sweetness, takes center stage, complemented by the nutty crunch of pistachios, creating a harmonious balance of flavors and textures.
Indulge in our culinary journey as we guide you through the steps of crafting this delightful dessert. Discover the art of creating a smooth and airy mousse, incorporating whipped cream and egg whites for a light and fluffy texture. We'll unveil the secrets of infusing the mousse with the vibrant flavors of pineapple, resulting in a burst of tropical goodness with each bite.
Our recipe collection doesn't stop there. Embark on a culinary adventure with our curated selection of delectable desserts, each offering a unique taste experience. From the classic elegance of Chocolate Mousse to the zesty freshness of Lemon Mousse, our recipes cater to diverse preferences and occasions.
For those seeking a rich and decadent treat, our Chocolate Mousse is a chocolate lover's dream. Indulge in the velvety texture and intense chocolate flavor, perfectly balanced with a hint of sweetness.
If you prefer a refreshing and tangy dessert, our Lemon Mousse is a delightful choice. The bright citrus flavor of lemon shines through, creating a vibrant and invigorating taste sensation.
No matter your taste preferences, our collection of mousse recipes promises an unforgettable dessert experience. Join us on this culinary journey and create memories that will linger long after the last bite.
CHILLED PINEAPPLE MOUSSE WITH PISTACHIOS
Light and creamy, yet still refreshingly summery, this pineapple mousse with pistachios and lime sabayon comes in beautiful shades of green.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 16
Steps:
- Make the crust: Place pistachios in a food processor, and pulse until coarsely chopped. Reserve 1/4 cup, and place in a small bowl. Continue to pulse remaining pistachios until fine crumbs form, and transfer to a large bowl. Pulse graham crackers until large crumbs form (about 1 1/3 cups). Add graham cracker crumbs to pistachios and mix well. Stir in granulated sugar, salt, and butter until well combined. Pat crumb mixture into bottom of an 8-cup, 3- to 4-inch-deep souffle dish. Crust should be about 1 inch thick.
- Make the mousse: Make a collar for the dish by folding a 24-inch-long piece of parchment into a quadruple-thick strip about 4 inches wide. Wrap very tightly around rim of dish, and secure with tape, making sure there are no gaps between dish and parchment. The collar should come at least 3 inches above the top of dish. Place dish in refrigerator.
- Drain pineapple in a sieve, reserving syrup. You will need a scant 4 cups fruit and 2 3/4 cups syrup. (Add enough canned pineapple juice to syrup to reach that amount.) Pulse 1 cup pineapple chunks in a food processor until a coarse puree forms.
- Place gelatin in a medium bowl. Pour 1 cup pineapple syrup over gelatin, and let stand until softened, about 5 minutes. Pour boiling water over gelatin, and stir until smooth. Stir in lemon zest and juice, and the remaining 1 3/4 cups pineapple syrup.
- Prepare an ice-water bath. Beat cream cheese with a mixer until soft and smooth, about 3 minutes. Beat in sour cream and 1 cup confectioners' sugar until smooth. Slowly whisk in gelatin mixture until incorporated. Fold in pineapple chunks and puree.
- Whisk cream with remaining 1/4 cup confectioners' sugar until medium-soft peaks form. Fold into cream cheese mixture. Place bowl in ice-water bath. Stir until slightly thickened, but still pourable, and pineapple chunks no longer fall to the bottom, about 10 minutes. Using a rubber spatula, carefully scrape the bowl while stirring to chill mousse evenly.
- Place dish on a baking sheet, and pour mousse mixture into the dish, spooning in pineapple chunks. Gently smooth the top. Refrigerate until set, at least 2 hours (or overnight).
- Sprinkle the mousse with reserved 1/4 cup pistachios. Carefully remove collar from dish. Turn spoonfuls of mousse onto plates and serve with lime sabayon on the side.
PINEAPPLE-LEMON MOUSSE
Provided by Sharon Blonder Leff
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Place gelatin in large bowl. Drain pineapple thoroughly in sieve set over large measuring cup. Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups. Transfer juice to small saucepan and bring to boil. Pour boiling juice over gelatin. Stir until gelatin dissolves. Mix in drained pineapple, water, lemon juice and lemon peel. Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour.
- Beat cream and vanilla in another large bowl until stiff peaks form. Fold into gelatin mixture in 2 additions.
- Transfer mousse to serving bowl or spoon into goblets. Cover and refrigerate until well chilled, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
LIGHT PINEAPPLE MOUSSE
A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients
Provided by Jubes
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate the evaporated milk to make it as cold as possible.
- Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
- Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
- Gradually add the jelly and continue to beat until the mixture is very thick.
- Fold in the pineapple pieces.
- Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
Nutrition Facts : Calories 109.9, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 120.6, Carbohydrate 11.4, Fiber 0.5, Sugar 7.8, Protein 3.4
Tips:
- To achieve the best results, make sure to use ripe and juicy pineapple.
- If you don't have heavy cream, you can substitute it with 1 cup of cold milk and 1/4 cup of butter, melted and cooled.
- To make the mousse even more refreshing, you can add a tablespoon of lime juice or lemon juice.
- For a more intense pistachio flavor, use roasted and salted pistachios.
- If you're short on time, you can skip the chilling step and serve the mousse immediately. However, chilling it for at least 2 hours will result in a firmer and more flavorful mousse.
- To make the mousse ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, let it sit at room temperature for 30 minutes before serving.
Conclusion:
This chilled pineapple mousse with pistachios is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet pineapple, creamy mousse, and crunchy pistachios is sure to please everyone at your table.
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