Best 6 Chilled Pineapple Champagne Soup Recipes

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Indulge in a refreshing culinary experience with our Chilled Pineapple Champagne Soup, a delectable symphony of flavors that will tantalize your taste buds. This unique soup is a delightful blend of sweet pineapple, bubbly champagne, and a hint of tangy lime, creating a harmonious balance of flavors. Served chilled, this soup is perfect for warm summer days or as a refreshing starter for any occasion. The recipe is easy to follow, requiring only a few simple ingredients and minimal preparation time. Additionally, we offer a delightful array of variations to cater to different dietary preferences and tastes, including a non-alcoholic version for those who prefer to abstain from alcohol. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your family and friends. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this extraordinary Chilled Pineapple Champagne Soup.

Check out the recipes below so you can choose the best recipe for yourself!

SPARKLING PINEAPPLE SOUP



Sparkling Pineapple Soup image

Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup. A garnish of toasted coconut continues the tropical theme. It's vacation as dessert.

Provided by Mark Bittman

Categories     soups and stews

Time 10m

Number Of Ingredients 4

2 cups sparkling wine
3 cups grated pineapple flesh
2 tablespoons lemon juice
Toasted coconut

Steps:

  • In a bowl, whisk together 2 cups sparkling wine
  • In another bowl,combine 3 cups grated pineapple flesh, 2 tablespoons lemon juice
  • Combine everything in one bowl, stir gently and serve immediately; do not refrigerate.
  • Garnish: Toasted coconut.

CHILLED PINEAPPLE SOUP WITH COTIJA CHEESE AND BASIL



Chilled Pineapple Soup with Cotija Cheese and Basil image

Easy chilled pineapple gazpacho soup recipe

Provided by Sandi Gaertner

Categories     Gluten Free Soup Recipes

Time 10m

Number Of Ingredients 9

3 cups pineapple ((1 whole pineapple with core removed))
1 tablespoon lime juice ((juice from 1 whole lime))
3 tablespoons guava juice
1 tablespoon lemon juice
3 dates ((remove the pits!))
1 tablespoon fresh basil
1/2 cup coconut cream
1/4 cup banana
1 tablespoon cotija cheese

Steps:

  • Add all ingredients to a Vitamix or blender.
  • Puree until smooth.
  • Chill in the refrigerator for 1 hour. Garnish with cotija cheese.

Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 48 g, Protein 2 g, Fat 7 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 43 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 1 g

CHILLED PEAR AND PINEAPPLE SOUP



Chilled Pear and Pineapple Soup image

Provided by Food Network

Categories     dessert

Time 30m

Number Of Ingredients 6

1 large pineapple, ripe, leaves reserved, peeled, cored, and cut into chunks
3 pears, peeled, halved, and cored
2 cups cooled camomile tea
1/2 cup fragrant dessert wine (recommended: Muscat de Beaumes de Venise or Sauternes)
Honey
Freshly squeezed lemon juice

Steps:

  • In a food processor, combine the pineapple and pear chunks. Puree until smooth and strain through a fine sieve into a bowl. Add the tea and wine and mix. Add honey and lemon juice a little bit at a time to taste. Chill until very cold. Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.

CHILLED PINEAPPLE CHAMPAGNE SOUP



Chilled Pineapple Champagne Soup image

Provided by Nancy Harmon Jenkins

Categories     soups and stews, appetizer

Time 1h15m

Yield 8 to 10 servings as a first course

Number Of Ingredients 10

2 fresh sweet pineapples
1 1/2 cups plus 2/3 cup water
2/3 cup granulated sugar
1 tablespoon confectioners' sugar
1/2 teaspoon cinnamon (optional)
3/4 cup fresh mint leaves, plus a few extra for garnish
2 tablespoons brandy or Cognac
Salt to taste (optional)
1/3 cup fruity white wine
1 bottle (750 milliliters) very dry Champagne or sparkling wine, chilled

Steps:

  • Peel and core pineapples. Set fruit aside and place peel and cores in a large heavy saucepan with 1 1/2 cups water. Bring to a boil, cover and cook over moderate heat for 15 minutes. Strain liquid through cheesecloth, discard solids and return pineapple liquid to saucepan.
  • Combine granulated sugar with remaining 2/3 cup water. Bring to a boil over medium heat and cook briefly, approximately 5 minutes, just long enough to make a thin syrup.
  • Cut pineapple in chunks, reserving a few slivers for garnish. Sprinkle confectioners' sugar over reserved pieces and set aside in refrigerator.
  • Place remaining pineapple in saucepan together with liquid from the cooked peel and the sugar syrup. Add cinnamon if desired, especially if the pineapples are not very flavorful. Place over moderate heat, cover and cook for approximately 30 minutes, or until fruit is soft.
  • In a food processor, puree the pineapple and liquid in batches. Coarsely chop the mint leaves and puree with pineapple. Taste and add brandy and salt if desired. Cool slightly, cover and place in refrigerator to chill overnight.
  • The next day, stir in white wine and let sit for several hours. About 30 minutes before serving, delicately stir in the chilled Champagne. Serve in bowls set over iced liners. Float pineapple garnish decorated with mint leaves.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 33 grams

STRAWBERRY CHAMPAGNE SOUP



Strawberry Champagne Soup image

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

CHILLED MANGO AND PINEAPPLE SOUP



Chilled Mango and Pineapple Soup image

This is a refreshing soup, perfect for a sweet side dish in the summer! Garnish with a lime slice for a pretty presentation!

Provided by Ivon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h15m

Yield 4

Number Of Ingredients 5

2 small champagne mangoes, peeled and chopped
1 ½ cups chopped pineapple
½ cup water
2 tablespoons white sugar
2 teaspoons lime juice

Steps:

  • Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 27.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 23.5 g

Tips:

  • Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your soup will be. Look for pineapples that are golden yellow in color and have a sweet aroma.
  • Chill the soup before serving: This soup is best served chilled, so make sure to chill it for at least 2 hours before serving. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
  • Garnish with fresh herbs: Fresh herbs, such as mint or cilantro, add a pop of color and flavor to the soup. Add them just before serving for the best flavor.
  • Serve with a dollop of whipped cream or yogurt: A dollop of whipped cream or yogurt adds a creamy richness to the soup. It's a great way to balance out the tartness of the pineapple.

Conclusion:

Chilled pineapple champagne soup is a refreshing and elegant soup that is perfect for a summer party or brunch. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. With its sweet and tangy flavor, this soup is sure to be a hit with everyone who tries it.

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