Best 3 Chilled Orange Tomato Soup Recipes
Indulge in a symphony of flavors with our tantalizing Chilled Orange Tomato Soup, a culinary masterpiece that marries the vibrant zest of oranges with the luscious sweetness of tomatoes. This refreshing soup is a delightful journey for your taste buds, balancing the tanginess of citrus with the savory richness of ripe tomatoes, herbs, and spices. Served chilled, it's a perfect appetizer or light lunch on a warm day, offering a burst of freshness and nourishment.
In addition to the classic Chilled Orange Tomato Soup, this article presents a delightful array of variations to suit diverse preferences and dietary needs. Discover the vibrant Vegan Orange Carrot Soup, a plant-based delight bursting with the goodness of carrots and oranges, or explore the tantalizing Orange Roasted Red Pepper Soup, where roasted red peppers add a smoky depth to the citrusy tang. For those seeking a touch of spice, the Orange Sriracha Soup offers a zesty kick, while the Orange Avocado Soup combines the creaminess of avocado with the vibrant flavors of orange and tomato.
Each variation is carefully crafted to showcase the versatility of oranges and tomatoes, offering a unique culinary experience. Whether you're a fan of classic flavors or crave something more adventurous, this collection of recipes has something for everyone. So embark on a culinary journey and savor the delightful nuances of oranges and tomatoes in soup form.
ORANGE-SCENTED CHILLED TOMATO SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 3h30m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 13
Steps:
- For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
- Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
- For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
- Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
- When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CHILLED ORANGE & TOMATO SOUP
Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time
Provided by Happy Harry 2
Categories Citrus
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all but parsley together.
- Chill for several hours.
- Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
- Serve with a sprinkle of parsley.
ORANGE-SCENTED CHILLED TOMATO SOUP RECIPE
Provided by GuidingVegan
Number Of Ingredients 15
Steps:
- Soup In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes. Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper. Yogurt Topping In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth. Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to peel.
- Use a variety of oranges: Using a mix of oranges, such as navel oranges, blood oranges, and tangerines, will give the soup a more complex flavor.
- Don't overcook the soup: Overcooking the soup will make it lose its vibrant color and flavor.
- Chill the soup thoroughly before serving: Chilling the soup allows the flavors to meld and develop.
- Serve the soup with a variety of toppings: Some popular toppings for chilled orange tomato soup include croutons, crumbled feta cheese, chopped fresh herbs, and a drizzle of olive oil.
Conclusion:
Chilled orange tomato soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup sweet, tangy, or spicy, there is a chilled orange tomato soup recipe out there for you. So next time you are looking for a light and healthy soup to enjoy, give chilled orange tomato soup a try. You won't be disappointed.
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