Best 3 Chilled Marinated Mushroom Soup Recipes
Indulge in a symphony of flavors with our chilled marinated mushroom soup, a culinary masterpiece that tantalizes the taste buds and refreshes the soul. This delectable soup, crafted with a medley of marinated mushrooms, exudes an umami-rich broth enhanced by a vibrant blend of aromatic herbs. Served chilled, it's a perfect appetizer or light lunch that promises to cool you down on a hot summer day.
Accompanying this star recipe are three additional culinary gems that showcase the versatility of marinated mushrooms. Discover the delightful marinated mushroom salad, a refreshing blend of marinated mushrooms, crisp greens, and a tangy dressing that bursts with flavor in every bite. If you're craving a warm and comforting meal, try the marinated mushroom pasta, where succulent marinated mushrooms mingle with tender pasta in a creamy, flavorful sauce. And for a quick and satisfying snack, whip up the easy marinated mushroom bruschetta, where marinated mushrooms top crispy bread slices for a savory treat.
MARK'S MARINATED MUSHROOMS
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.
Nutrition Facts :
CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include shiitake, oyster, cremini, and portobello mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to caramelize them and bring out their flavor.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
- Don't overcook the soup. The mushrooms should be tender, but still have a little bite to them.
- Chill the soup for at least 4 hours before serving. This will allow the flavors to meld together and develop.
- Serve the soup with a variety of toppings. Some good options include croutons, crumbled bacon, chopped fresh herbs, and a dollop of sour cream.
Conclusion:
Chilled marinated mushroom soup is a delicious and refreshing summer soup. It's easy to make, and it's a great way to use up leftover mushrooms. With its creamy texture and rich flavor, this soup is sure to be a hit with your family and friends.
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