Best 3 Chilled Lemonade Dessert Recipes
Indulge in a refreshing culinary experience with our delectable Chilled Lemonade Dessert, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the vibrant zest of lemons with the creamy richness of dairy, resulting in a dessert that is both light and satisfying. Discover the art of crafting this refreshing masterpiece with our detailed recipe, complete with step-by-step instructions and helpful tips.
For those seeking a vegan alternative, we unveil our exquisite Vegan Chilled Lemonade Dessert, a dairy-free delight that maintains the same burst of citrusy goodness. This recipe showcases the power of plant-based ingredients, delivering a luscious dessert that is both ethical and irresistibly delicious.
If time is of the essence, our collection includes an array of quick and easy variations, allowing you to whip up a refreshing treat in a matter of minutes. From our speedy Lemonade Pie to our tantalizing Lemonade Parfait, these recipes offer a delightful balance of flavors without sacrificing convenience.
And for those with a sweet tooth, our decadent Lemon Blueberry Bars and Lemon Coconut Cookies promise an explosion of citrusy flavors. These delectable treats are perfect for satisfying your cravings while impressing your friends and family.
So embark on this culinary adventure, explore the vibrant world of lemon-infused desserts, and create memories that will last a lifetime.
CHILLED LEMONADE DESSERT
Lemon-flavor JELL-O Gelatin and frozen lemonade concentrate give this crowd-pleasing chilled dessert a super-citrusy appeal.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
- Add whipped topping; stir with wire whisk until well blended. Pour into serving bowl.
- Refrigerate 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 20 g, Protein 2 g
EASY EGG FREE CHILLED LEMONADE DESSERT
Make and share this Easy Egg Free Chilled Lemonade Dessert recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
- In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin.
- Chill until thickened, but not set.
- Oil in a 6-cup mold.
- Fold whipped topping into thickened gelatin mixture and pour into prepared mold.
- Chill until firm, then unmold on a serving platter.
Nutrition Facts : Calories 261.1, Fat 15.1, SaturatedFat 10.3, Cholesterol 28, Sodium 201.6, Carbohydrate 28.1, Fiber 0.1, Sugar 26.4, Protein 4.9
OLD-FASHIONED LEMONADE
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg
Tips:
- Choose ripe lemons: The riper the lemons, the more flavorful your lemonade dessert will be.
- Use fresh lemon juice: Fresh lemon juice has a brighter and more intense flavor than store-bought lemon juice.
- Strain the lemon juice: Straining the lemon juice will remove any pulp or seeds that could give your dessert a bitter taste.
- Use cold ingredients: Using cold ingredients will help your dessert chill faster and have a more refreshing taste.
- Chill the dessert for at least 4 hours: This will allow the flavors to meld and the dessert to set properly.
- Serve the dessert immediately: Lemonade dessert is best served immediately after it has been chilled.
Conclusion:
Lemonade dessert is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright and citrusy flavor, lemonade dessert is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
