Best 2 Chilled Fresh Tomato Soup Recipes
In the realm of summer cuisine, few dishes are as refreshing and flavorful as chilled fresh tomato soup. This chilled soup is a symphony of ripe tomatoes, sweet basil, and tangy lemon juice, offering a delightful balance of flavors. It's a versatile recipe that can be tailored to your taste preferences, making it a perfect choice for both casual gatherings and elegant dinner parties.
This article presents a collection of chilled fresh tomato soup recipes, each with its unique twist. Whether you prefer a classic tomato soup with a rich, velvety texture or a lighter version with a vibrant, herbaceous flavor, you're sure to find a recipe that suits your palate. From traditional recipes passed down through generations to modern interpretations with unexpected ingredients, this article has something for every tomato soup enthusiast.
CHILLED FRESH TOMATO SOUP
Plum (or Roma) tomatoes are egg-shaped, with less juice and more pulp than many varieties. This makes them ideal for cooking -- and this recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Working in two batches, place in a blender tomatoes, tomato juice, ginger, coriander, sugar, oil, and 3 tablespoons lime juice; puree on high speed until liquefied. Pour batches into a large bowl. Season generously with salt and pepper; refrigerate until cold, about 1 hour. Before serving, taste for seasoning. If desired, thin with cold water.
- In a small bowl, whisk yogurt and remaining tablespoon lime juice until smooth; season with salt and pepper. Ladle soup into four serving bowls; top each with a dollop of yogurt and, if desired, serve with toasted flatbread.
Nutrition Facts : Calories 157 g, Fat 8 g, Fiber 3 g, Protein 4 g
CHILLED FRESH TOMATO SOUP
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line rimmed baking sheet with aluminum foil and lightly spray with vegetable oil spray. 2. Cut 1 pound tomatoes in half horizontally and arrange cut side up on prepared baking sheet. Arrange shallot and garlic cloves in single layer over 1 area of baking sheet. Roast for 15 minutes, then remove shallot and garlic cloves. Return baking sheet to oven and continue to roast tomatoes until softened but not browned, 10 to 15 minutes longer. Let cool to room temperature, about 30 minutes. 3. Peel garlic cloves and place in blender with roasted shallot and roasted tomatoes. Cut remaining 1 pound tomatoes into eighths and add to blender along with tomato paste; paprika, if using; cayenne; and 1/2 teaspoon salt. Puree until smooth, about 30 seconds. With motor running, drizzle in olive oil in slow, steady stream; puree will turn orange in color. 4. Pour puree through fine-mesh strainer into nonreactive bowl, pressing on solids in strainer to extract as much liquid as possible. Discard solids. Stir in vinegar. Cover and refrigerate until well chilled and flavors have blended, at least 2 hours or up to 24 hours. 5. To serve, stir soup to recombine (liquid separates on standing). Taste and adjust seasoning with salt and vinegar, as needed. Ladle soup into chilled bowls, drizzle sparingly with extra oil, and grind pepper over each, if using. Serve immediately.
Tips:
- Choose ripe, flavorful tomatoes for the best flavor. - Use a food mill or strainer to remove the seeds and skins from the tomatoes for a smoother soup. - Add a variety of herbs and spices to taste, such as basil, oregano, thyme, garlic, and salt and pepper. - For a creamy soup, blend in some heavy cream or yogurt. - Serve the soup chilled with your favorite toppings, such as croutons, crispy bacon, or fresh herbs.Conclusion:
Chilled fresh tomato soup is a refreshing and flavorful summer dish that is easy to make and can be enjoyed by people of all ages. With its vibrant color and tangy taste, this soup is sure to be a hit at your next party or gathering. So next time you have a surplus of tomatoes, try making this chilled fresh tomato soup. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #clear-soups #soups-stews #fruit #vegetables #asian #indian #dinner-party #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #citrus #lime #tomatoes #equipment #small-appliance #presentation #served-cold
You'll also love
