Best 5 Chilled Cucumber Yogurt Soup With Radishes Recipes
Indulge in the cool and refreshing flavors of chilled cucumber yogurt soup with radishes, a delightful culinary creation that combines the crispness of cucumber, the tanginess of yogurt, and the peppery bite of radishes. This vibrant soup is not only a feast for the taste buds but also a visual treat, with its vibrant green hue and colorful garnish of radish slices and fresh herbs. It's a perfect appetizer or light lunch on a hot summer day, and it's packed with nutrients, making it a healthy and satisfying choice. This article offers a detailed recipe for the chilled cucumber yogurt soup with radishes, along with variations and serving suggestions to elevate your culinary experience. Discover the art of crafting this refreshing soup and impress your friends and family with its unique blend of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED CUCUMBER-YOGURT SOUP WITH RADISHES
Steps:
- Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Ladle soup into bowls. Top with radishes and serve.
CHILLED CUCUMBER AND YOGURT SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
CHILLED RADISH BUTTERMILK SOUP
Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
Categories Soup/Stew Blender Food Processor Dairy No-Cook Vegetarian Quick & Easy Cucumber Radish Chill Gourmet
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a blender until very smooth. Serve immediately.
ABDOOGH KHIAR (CHILLED BUTTERMILK CUCUMBER SOUP)
This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge. Doogh refers to the buttermilk that comes from the process of churning yogurt butter, but this dish is often prepared with a mixture of yogurt and water. Here, tangy, creamy buttermilk is blended with plain yogurt for a soup with extra body. An array of cooling, crunchy, sweet and savory ingredients are then added to the base, along with herbs and spices for a refreshing, satisfying meal.
Provided by Naz Deravian
Categories soups and stews, appetizer, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible.
- Place the buttermilk, yogurt and 1 teaspoon salt in a blender and blend until frothy, about 30 seconds, or whisk together in a large bowl until smooth and frothy. If you used a blender, pour the mixture into a large bowl. Add the cucumbers, raisins, walnuts, dill, chives, dried mint and 1/4 teaspoon of the finely chopped rose petals. Stir well to combine and season to taste with more salt. Cover and refrigerate to chill and allow the flavors to come to life, at least 1 hour and up to overnight.
- Just before serving, toast the lavash or bread until crisp but not burned, and break into pieces. Stir the soup to mix. It should be the consistency of a thin, runny soup. If it's too thick, thin it out with water or more buttermilk, 1 tablespoon at a time. Keep in mind that you will be adding ice cubes, which will also thin out the soup as they melt. Divide the soup among serving bowls and add the ice cubes. Garnish the top as creatively as you like with crumbled dried rose petals, cucumber, dried mint, dill sprigs, raisins, walnuts and fresh mint leaves. Add the bread pieces right before serving or serve on the side.
CHILLED CUCUMBER YOGURT SOUP
This recipe is slightly adapted from Celebrity Cruise Line's "Excite the Senses - A Culinary Journey with Celebrity Cruises" cookbook. I am a travel agent, and also write recipe reviews from cruise line's cookbooks on my company blog. I knew after tasting this one that I'd be doing it again and again! Not only is it healthy, but it also fulfilled my three E's of cooking: easy, elegant and economical. "Cook" time is minimum chilling time. I only use Greek yogurt, but feel free to use whatever you'd like.
Provided by Raquel Grinnell
Categories Vegetable
Time 2h5m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a blender on high speed until smooth. Chill in the refrigerator for at least two hours.
- To serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil and a sprig of fresh dill.
Nutrition Facts : Calories 166.3, Fat 9, SaturatedFat 3.3, Cholesterol 15.9, Sodium 843.1, Carbohydrate 17.8, Fiber 1.8, Sugar 10.9, Protein 6.8
Tips:
- Select the right cucumbers: Choose firm, deep green cucumbers with no blemishes or bruises. English cucumbers are a good option as they have fewer seeds and a milder flavor.
- Chill the cucumbers before using: This will help to make the soup extra refreshing and cool.
- Use a high-quality yogurt: Greek yogurt or Icelandic yogurt are good choices as they are thick and creamy. Avoid using low-fat or non-fat yogurt as they can make the soup too thin.
- Season the soup to taste: Start with the suggested amount of salt and pepper, then adjust to your liking. You can also add other spices or herbs, such as dill, mint, or cumin.
- Serve the soup chilled: This soup is best served cold, so make sure to chill it for at least 2 hours before serving.
- Garnish the soup before serving: A few slices of cucumber, radishes, or fresh herbs will add a pop of color and flavor to the soup.
Conclusion:
Chilled cucumber yogurt soup with radishes is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your liking. With its creamy texture, tangy flavor, and crunchy radishes, this soup is sure to be a hit at your next gathering. So next time you are looking for a light and healthy soup, give this chilled cucumber yogurt soup with radishes a try.
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