Best 5 Chilled Cucumber Yoghurt Soup With Prawns Recipes
Welcome to a culinary adventure that combines the refreshing coolness of cucumbers, the tangy creaminess of yogurt, and the succulent delight of prawns. Our chilled cucumber yogurt soup with prawns is a symphony of flavors that will tantalize your taste buds and transport you to a culinary oasis. This delectable soup is perfect for a light and refreshing lunch or a delightful summer dinner.
In addition to the chilled cucumber yogurt soup with prawns, this article also features a collection of equally enticing recipes that are sure to satisfy any palate. From the classic cucumber raita, a refreshing yogurt-based condiment, to the zesty cucumber salad, a crisp and tangy side dish, and the innovative cucumber gazpacho, a chilled Spanish soup, this article offers a diverse range of cucumber-centric dishes that showcase the versatility of this refreshing vegetable.
CHILLED CUCUMBER & YOGHURT SOUP WITH PRAWNS
My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling which I think takes about 6 hours. The canned Asian chicken stock I used to use is no longer available, so Aussies note I now use the boxed liquid stuff.
Provided by JustJanS
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and deseed cucmbers-cut 2 into dice, and blend with the yoghurt, stock, sour cream, Tabasco and mint.
- Chill until very cold.
- Peel and deseed the remaining 1/2 cucmber and cut into small thin matchsticks.
- Chill.
- Before serving, saute prawns in the oil until they turn pink.
- Sprinkle with the salt and serve them in the chilled soup immediately.
- Serve the soup garnished with the strips of cucumber.
CHILLED CUCUMBER SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cucumber and tomatoes in a blender, reserving 1/4 cup of each for garnish. Add the bell pepper, onion, vinegar, 1 teaspoon each dill and parsley, 1 clove garlic and the sugar; puree until smooth. Pass through a fine mesh strainer into a bowl, pressing with the back of a spoon to extract as much liquid as possible. Season with 1 teaspoon salt. Refrigerate until chilled, about 1 hour.
- Meanwhile, make the croutons: Heat the remaining clove garlic with the olive oil in a skillet over low heat. Add the bread cubes and the remaining 3 teaspoons each dill and parsley. Cook, stirring, until golden and crunchy, 10 to 15 minutes. Discard the garlic.
- Pour the soup into chilled bowls. Dice the reserved cucumber and tomatoes; sprinkle into the soup. Garnish with the croutons.
CHILLED CREAMY CUCUMBER SOUP
Steps:
- Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.
FRAGRANT CUCUMBER & YOGURT SOUP
A simple, stylish cucumber & yogurt soup starter in 5 minutes
Provided by Merrilees Parker
Categories Dinner, Lunch, Snack, Soup, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.
- When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.
Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium
CHILLED CUCUMBER YOGURT SOUP
This recipe is slightly adapted from Celebrity Cruise Line's "Excite the Senses - A Culinary Journey with Celebrity Cruises" cookbook. I am a travel agent, and also write recipe reviews from cruise line's cookbooks on my company blog. I knew after tasting this one that I'd be doing it again and again! Not only is it healthy, but it also fulfilled my three E's of cooking: easy, elegant and economical. "Cook" time is minimum chilling time. I only use Greek yogurt, but feel free to use whatever you'd like.
Provided by Raquel Grinnell
Categories Vegetable
Time 2h5m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a blender on high speed until smooth. Chill in the refrigerator for at least two hours.
- To serve, garnish each bowl of soup with a dollop of yogurt, a drizzle of olive oil and a sprig of fresh dill.
Nutrition Facts : Calories 166.3, Fat 9, SaturatedFat 3.3, Cholesterol 15.9, Sodium 843.1, Carbohydrate 17.8, Fiber 1.8, Sugar 10.9, Protein 6.8
Tips:
- For the best flavor, use fresh, ripe cucumbers.
- If you don't have any prawns, you can substitute cooked chicken or tofu.
- To make the soup even more refreshing, add a squeeze of lemon juice before serving.
- Serve the soup chilled, garnished with fresh dill or mint.
- If you're looking for a vegan option, you can omit the prawns and use vegetable broth instead of chicken broth.
Conclusion:
This chilled cucumber yogurt soup with prawns is a refreshing and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a starter, this soup is sure to please.
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