Best 4 Chilled Cucumber Soup With Smoked Salmon And Dill Recipes
In the realm of culinary delights, the chilled cucumber soup with smoked salmon and dill stands as an oasis of refreshing flavors, offering a symphony of textures and tastes that tantalize the palate. This cool and creamy soup, crafted with the essence of crisp cucumbers, is a perfect respite from the summer's heat, while the delicate smokiness of the salmon and the herbaceous notes of dill add layers of complexity that elevate it from a mere soup to an unforgettable experience.
But this article is not just about one culinary masterpiece; it's a treasure trove of delectable recipes, each with its unique charm. From the classic cucumber soup, a staple of summer gatherings, to the innovative gazpacho, a Spanish delight that captures the essence of the Mediterranean, this article has something for every palate and occasion. And let's not forget the cucumber salad, a refreshing side dish that adds a pop of color and flavor to any meal.
So, embark on a culinary journey with us as we explore the chilled cucumber soup with smoked salmon and dill, along with the other culinary gems waiting to be discovered within this article. Let your taste buds rejoice as you immerse yourself in the world of flavors that awaits.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
CHILLED CUCUMBER SOUP WITH SHRIMP
Provided by Ina Garten
Time 2h20m
Yield 9 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the yogurt, half-and-half, cucumbers, red onion, scallions, salt, and pepper. Transfer the mixture in batches to the bowl of a food processor fitted with the steel blade. Process until the cucumbers are coarsely pureed and then pour into another bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover with plastic wrap, and refrigerate for at least 2 hours, until very cold.
- Just before serving, stir in the lemon juice. Serve chilled, garnished with the shrimp, lemon, and fresh dill.
Nutrition Facts : Calories 176 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 1698 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 20 grams, Sugar 6 grams
SALMON WITH CUCUMBER DILL SAUCE
This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.-Carole Holder, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 261 calories, Fat 16g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHILLED SALMON WITH CUCUMBER-DILL SAUCE
A friend from Boston shared this traditional New England dish. It's a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 316 calories, Fat 18g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 186mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
Tips:
- Choose the right cucumbers for your soup. Look for fresh, firm cucumbers that are free of blemishes. English or Persian cucumbers are ideal for this recipe.
- Peel and seed the cucumbers before using them. This will help to ensure that your soup is smooth and creamy.
- Use a good quality smoked salmon. Look for salmon that is firm and has a deep, smoky flavor.
- Don't overcook the salmon. It should be cooked just until it is opaque in the center.
- Chill the soup for at least 2 hours before serving. This will allow the flavors to meld and the soup to become nice and cold.
- Garnish the soup with fresh dill before serving. This will add a pop of color and freshness.
Conclusion:
Chilled cucumber soup with smoked salmon and dill is a refreshing and delicious summer soup. It is perfect for a light lunch or dinner. The combination of cucumber, smoked salmon, and dill is classic and always a winner. This soup is also very easy to make, and it can be made ahead of time, which makes it a great option for busy weeknights. So next time you are looking for a light and refreshing soup, give this chilled cucumber soup with smoked salmon and dill a try. You won't be disappointed!
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