Best 5 Chilled Cucumber Soup With Mint Leaves Recipes
Indulge in the refreshing flavors of summer with our chilled cucumber soup, a symphony of crisp cucumbers, tangy yogurt, and invigorating mint. This delightful soup is not only a culinary treat but also a healthy choice, boasting a low-calorie count and an abundance of essential vitamins and minerals. Additionally, discover our delectable collection of recipes, featuring a variety of culinary delights from around the world, all meticulously curated to tantalize your taste buds and inspire your inner chef. Embark on a culinary adventure and savor the joy of cooking with our comprehensive recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
MINT CUCUMBER SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel and cut 1 1/2 of the cucumbers into large chunks (set the remaining unpeeled 1/2 cucumber aside).
- Combine the cucumber chunks in a food processor with the yogurt, sour cream, olive oil, mint, salt, garlic and plenty of white pepper. Pulse, scraping down the sides, until completely smooth.
- Ladle the mixture into cold bowls or refrigerate until serving. Chop the remaining cucumber into fine dice and divide among the bowls. Swirl some sour cream into each bowl, drizzle with a bit of olive oil and scatter with mint and almonds.
CHILLED CUCUMBER MINT SOUP
A simple and refreshing summer starter, this soup only takes minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Cut one of the cucumbers into small dice, and set aside for garnish. Cut the others into large chunks. Combine cucumber chunks, garlic, yogurt, lemon juice, and water in a blender and puree until smooth.
- Add scallions and mint leaves, reserving some of the mint for garnish, and puree briefly. Season with salt and pepper, and add more lemon juice if a tarter flavor is desired.
- Chill until ready to serve. Stir well before serving, and ladle into bowls or mugs, garnishing each serving with a big spoonful of diced cucumber and a sprig of mint.
MY CHILLED CUCUMBER SOUP
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool as a cucumber in no time:) I saw this picture & recipe in a 1995 greek cooking magazine. Had all the fresh ingredients and it's really been very very hot here so what better food to eat and not heat up my kitchen. I didn't have any shrimp though but like the idea & will add next time I make this soup again!
Provided by Maria * @WWCook1
Categories Vegetable Soup
Number Of Ingredients 7
Steps:
- Shred, I prefer shredded, (like in the Tzatziki) but if you prefer you can finely dice the cucumber sprinkle with some salt and set aside for about 1/2 hour to drain it's liquids.
- Place yogurt, olive oil, lemon juice, mint, dill in blender and process until smooth. Pour the mixture into a medium sized bowl, add the drained cucumber, salt & pepper and stir to combine.
- Chill and serve. Garnish with some extra chopped dill. If you like you can also garnish each individual portion with a boiled or grilled shrimp. ENJOY!
CHILLED CUCUMBER SOUP WITH MINT LEAVES
This chilled complexion-soothing soup is made in a blender and requires no cooking.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals.
Nutrition Facts : Calories 59 g, Fat 1 g, Fiber 1 g, Protein 2 g
COLD CUCUMBER SOUP WITH MINT
Categories Soup/Stew Milk/Cream Blender Quick & Easy Mint Cucumber Summer Chill Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
- In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking.
- Divide soup between 2 chilled bowls.
Tips:
- Use fresh and firm cucumbers for the best flavor and texture.
- If you don't have fresh mint, you can substitute with 1/4 teaspoon of dried mint.
- For a smoother soup, peel the cucumbers before blending.
- Add a dollop of yogurt or sour cream for a richer flavor.
- Serve the soup chilled for a refreshing summer meal.
Conclusion:
Chilled cucumber soup with mint leaves is a light, refreshing, and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, with or without yogurt, this soup is sure to please everyone at your table. So next time you are looking for a quick and easy summer meal, give this chilled cucumber soup a try. You won't be disappointed!
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