Best 3 Chilled Cucumber Dill Soup Recipes

In the realm of refreshing and light summer soups, Chilled Cucumber Dill Soup emerges as a culinary gem, offering a symphony of flavors that dance on the palate. This delightful soup, hailing from the kitchens of AliceRecipes.com, is a testament to the transformative power of simple ingredients, showcasing the essence of cucumbers, dill, and yogurt. Accompanying this star attraction are two additional recipes that expand the culinary horizons: a zesty Tzatziki Sauce and a tangy Pickled Red Onion Slaw. These accompaniments not only complement the soup but also embark on flavor adventures of their own, promising to elevate your culinary experience. Dive into the world of chilled soups and embark on a journey where freshness and taste converge, leaving your taste buds tantalized and your soul nourished.

Let's cook with our recipes!

CHILLED CUCUMBER-DILL SOUP

Chilled Cucumber-Dill Soup image

Another way to use up all those cucumbers that spring off the vine in summer. This is a spicy dill cucumber soup chilled to take down the heat a notch in summer. This soup is great made a day ahead and keeps for 3 days. Serve with some thin wheat crackers.

Provided by Cheryl

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

4 large cucumbers - peeled, seeded, and cubed, divided
½ cup finely chopped yellow onion, divided
½ cup finely chopped celery, divided
½ cup grated carrots, divided
4 medium jalapeno peppers, seeded and finely chopped
¼ cup Greek yogurt
¼ cup sour cream
2 teaspoons white sugar
1 teaspoon garlic powder
1 teaspoon dried dill weed
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

Set 1/4 cup of cubed cucumber aside.
Place remaining cucumbers, 1/4 cup onion, 1/4 cup celery, 1/4 cup carrots, jalapeno peppers, Greek yogurt, sour cream, sugar, garlic powder, dill, salt, and pepper into the bowl of an 8-cup electric blender or food processor and pulse until all ingredients are just blended.
Pour into a large bowl and stir in reserved 1/4 cup cucumber and remaining onion, celery, and carrots to add a little crunch to an otherwise creamy mixture. Taste for salt and pepper, adding more if desired.
Place into the refrigerator for at least 4 hours before serving.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 12.8 g, Cholesterol 6.1 mg, Fat 3.2 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 419.1 mg, Sugar 6.6 g

CHILLED CUCUMBER AND POTATO SOUP WITH DILL

Chilled Cucumber and Potato Soup With Dill image

This healthful take on vichyssoise swaps in cucumbers for leeks and gets its creaminess from low-fat buttermilk. Cucumber spears are a crisp foil to the velvety soup.

Provided by Martha Stewart

Time 2h40m

Yield Makes 5 1/2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
1 russet potato (9 ounces), peeled and chopped into 1/2-inch pieces
2 medium cucumbers, peeled and coarsely chopped
Coarse salt and freshly ground pepper
1 1/4 cups homemade or store-bought low-sodium chicken stock
3/4 cup low-fat buttermilk
3 tablespoons chopped fresh dill
4 cucumber spears, for garnish

Steps:

Heat oil in a medium saucepan over medium heat. Cook onion until soft, about 3 minutes. Add potato; cook, stirring occasionally, until almost tender, about 3 minutes. Add cucumbers, and season with pepper; cook until almost tender, about 5 minutes.
Add stock, cover, and bring to a boil. Reduce heat; simmer until ingredients are tender, about 12 minutes. Let cool slightly.
Working in batches, puree mixture in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Transfer mixture to a large bowl; stir in buttermilk, dill, and 3/4 teaspoon salt. Refrigerate until chilled, about 2 hours. Divide soup among 4 glasses, and garnish each with a cucumber spear.

Nutrition Facts : Calories 122 g, Cholesterol 3 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 113 g

CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL

Chilled Cucumber Soup with Smoked Salmon and Dill image

Categories Soup/Stew Dairy Fish Herb Vegetable Freeze/Chill Sauté Salmon Cucumber Summer Chill Dill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons butter
1 cup chopped onions
4 cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups)
1 8-ounce russet potato, peeled, cut into 1/2-inch dice
3 1/2 cups low-salt chicken broth
3 large fresh dill sprigs plus 6 tablespoons minced fresh dill
1 teaspoon (or more) salt
1 cup crème fraîche or sour cream
3 ounces smoked salmon, cut into 1/2-inch pieces

Steps:

Melt butter in heavy large pot over medium heat. Add onions and sauté until slightly softened, about 3 minutes. Add cucumbers and potato; stir 1 minute. Add broth, dill sprigs, and 1 teaspoon salt. Increase heat and bring to simmer. Reduce heat to low; cover and simmer until cucumbers and potato are tender, stirring occasionally, about 25 minutes. Working in batches, puree soup in processor until smooth. Return to pot. Cool 15 minutes. Whisk in 1/2 cup crème fraîche and 4 tablespoons minced dill. Cover and chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.) Taste soup, adding more salt if desired. Ladle soup into 6 bowls. Place dollop of crème fraîche in center of each bowl; sprinkle with smoked salmon and remaining 2 tablespoons minced dill.

Tips:

Use ripe, firm cucumbers for the best flavor.
Peel the cucumbers if you prefer a smoother texture.
Chill the soup for at least 2 hours before serving for the best flavor.
Garnish the soup with fresh dill, cucumber slices, or yogurt before serving.
Serve the soup as a light lunch or dinner, or as a refreshing appetizer.

Conclusion:

This chilled cucumber dill soup is a delicious and refreshing way to enjoy the flavors of summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, with or without dill, this soup is sure to please. So next time you are looking for a light and healthy meal, give this chilled cucumber dill soup a try. You won't be disappointed!