Best 4 Chilled Creamy Poppyseed Pasta And Fruit Salad Recipes

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In this ultimate summery guide, we'll take you on a culinary journey through a refreshing Chilled Creamy Poppyseed Pasta Salad and a vibrant Fruit Salad, both bursting with delightful flavors and textures. These recipes are not only easy to make but also incredibly versatile, allowing you to customize them to your liking. From the creamy poppyseed dressing that coats every strand of pasta to the vibrant mix of fresh fruits and tangy dressing in the fruit salad, each bite promises a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a light and refreshing meal, these recipes are sure to be a hit. So, gather your ingredients, put on your apron, and let's dive into the world of chilled creamy poppyseed pasta salad and fruit salad!

Check out the recipes below so you can choose the best recipe for yourself!

WINTER FRUIT AND PASTA SALAD



Winter Fruit and Pasta Salad image

You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.

Provided by lutzflcat

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

1 cup mini farfalle pasta
2 mandarin oranges, peeled and segmented
2 kiwi fruits - peeled, sliced, and quartered
1 medium apple, diced
1 medium Bartlett pear, cored and diced
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons pomegranate arils
2 tablespoons minced celery
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon poppy seeds

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
  • Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
  • Add pasta to the fruit salad, mixing until well combined.
  • Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 33.3 g, Fat 3.5 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 5.6 mg, Sugar 21.1 g

SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

PASTA SALAD WITH POPPY SEED DRESSING



Pasta Salad with Poppy Seed Dressing image

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

THE ULTIMATE CREAMY CHILLED SEAFOOD PASTA SALAD



The Ultimate Creamy Chilled Seafood Pasta Salad image

Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.

Provided by BecR2400

Categories     Brunch

Time 30m

Yield 10 serving(s)

Number Of Ingredients 20

12 -16 ounces shell pasta, cooked (measured dry)
1 cup mayonnaise
1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp)
1 -2 teaspoon lemon zest, minced small
fresh lemon juice (1 to 2 squeezes)
1/2 cup onion, chopped
2 celery ribs, with leaves thinly sliced
1 cup broccoli floret, broken up (cooked al dente)
6 small dill pickles, slivered
2 tablespoons sweet pickle relish
1 tablespoon capers, finely minced
2 -3 tablespoons fresh chives, chopped
1/4 cup fresh parsley, chopped
1/4 cup Spanish olives, chopped
2 -4 dashes garlic powder
2 -3 hard-boiled eggs, chopped
1 1/2 cups cheddar cheese cubes
1 1/2 cups cherry tomatoes, halved
salt & pepper, to taste
lettuce leaf, for garnish

Steps:

  • Mix ingredients in order given; season to taste with salt & pepper.
  • Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
  • Best chilled for 6 to 8 hours to allow flavors to marry.
  • Serve well chilled, atop a bed of crisp salad greens.
  • A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).

Nutrition Facts : Calories 408, Fat 17.6, SaturatedFat 6, Cholesterol 82.9, Sodium 1274.2, Carbohydrate 43.2, Fiber 2.1, Sugar 4.8, Protein 19.9

Tips:

  • For the creamiest poppy seed salad, use fresh poppy seeds. If you only have pre-ground poppy seeds, toast them in a dry skillet over medium heat for a few minutes to bring out their flavor.
  • When making the fruit salad, use a variety of fruits that are in season. This will give your salad the best flavor and texture.
  • If you are short on time, you can use a store-bought poppy seed dressing. However, making your own dressing is easy and only takes a few minutes.
  • To make the poppy seed dressing, simply whisk together poppy seeds, mayonnaise, sour cream, sugar, vinegar, and salt and pepper to taste.
  • The chilled creamy poppy seed pasta salad and fruit salad can be served as a main course or a side dish. It is also a great dish to pack for lunch.

Conclusion:

The chilled creamy poppy seed pasta salad and fruit salad is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be served as a main course or a side dish. With its creamy poppy seed dressing, fresh fruit, and pasta, this salad is sure to be a hit with everyone at your table.

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