Best 3 Chilled Coffee Recipes
Cool down and perk up with a refreshing chilled coffee drink! Our collection of recipes offers a range of flavors and styles to satisfy every coffee lover. From classic iced coffee to creamy blended concoctions, there's a chilled coffee recipe here for every taste. Kickstart your day with the invigorating Bold Iced Coffee, made with strongly brewed coffee, milk, and a touch of sweetener. If smoothness is your preference, the Creamy Iced Latte combines espresso, milk, and ice for a velvety delight. Coffee enthusiasts will also find delight in the Iced Vietnamese Coffee, where strong coffee meets sweetened condensed milk for a unique taste. Craving a dessert-like treat? Try the indulgent Iced Mocha, blending coffee, chocolate syrup, and milk for a decadent pick-me-up. Don't forget the Iced Coffee Float, a playful combination of coffee, ice cream, and soda for a fizzy twist. With so many options to choose from, your next refreshing coffee experience is just a few steps away.
Here are our top 3 tried and tested recipes!
CHILLED COFFEE
The name of this coffee describes it best. And yes, it's very good. Just place the coffee in the refrigerator to chill, then enjoy. Whatever you do, don't add ice cubes!
Provided by Cindi M Bauer
Categories Other Drinks
Time 3m
Number Of Ingredients 4
Steps:
- 1. In a coffee mug which will hold 12 ounces of liquid (1-1/2 cups), add the water, instant coffee, and the 2 packets of Sweet 'N Low Zero Calorie Sweetener.
- 2. Place coffee mug in microwave and heat for 45 seconds. (My microwave heats at 1,000 watts)
- 3. Remove coffee mug, stir, then add the milk; stir once more.
- 4. Place coffee in refrigerator until it is chilled. (Good and cold; then enjoy your coffee!) "Do not add ice cubes", as it will dilute the coffee.
- 5. *Note: When adding the coffee, I used Maxwell House Instant Decaffeinated Coffee. But you can use another brand of instant coffee, even if it's not decaffeinated. Also you can use another sugar substitute, such as, Great Value No Calorie Sweetener, or Essential Everyday Saccharin Sweetener No Calories.
- 6. **Note: From what I've read, each packet of Sweet 'N Low Zero Calorie Sweetener is about 2 teaspoons of granulated sugar.
CHILLED MOCHA COFFEE
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Summer Chill Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.
MINT FRENCH VANILLA COFFEE (CHILLED)
An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!
Provided by Dave Oh
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
- Pour into glasses and top with whip cream.
- Sprinkle with cinnamon and top with mint for that extra kick.
- Serve and enjoy!
Nutrition Facts : Calories 384.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 98.7, Sodium 208, Carbohydrate 49.1, Fiber 1.9, Sugar 42.4, Protein 5.8
Tips:
- Choose the right coffee beans: Use high-quality coffee beans that you enjoy the flavor of. Darker roasts tend to have a more intense flavor, while lighter roasts have a more delicate flavor.
- Grind your coffee beans fresh: Grinding your coffee beans just before brewing will help to preserve the flavor and aroma of the coffee.
- Use the right amount of coffee: The amount of coffee you use will depend on your personal preference, but a general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitter flavors from the coffee beans. If the water is too cold, it will not extract enough flavor from the coffee beans.
- Let your coffee cool completely before chilling it: This will help to prevent the coffee from becoming cloudy or bitter.
- Chill your coffee for at least 4 hours, or overnight: The longer you chill your coffee, the more flavorful it will be.
- Serve your chilled coffee over ice or with milk and sugar to taste.
Conclusion:
Chilled coffee is a refreshing and delicious way to enjoy coffee. It is perfect for a hot summer day or for a relaxing afternoon. With a few simple tips, you can make chilled coffee at home that tastes just as good as coffee from a coffee shop. So next time you are looking for a refreshing coffee drink, try making chilled coffee. You won't be disappointed!
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