Best 2 Chilled Celery Soup Recipes
Indulge in the refreshing symphony of flavors with Chilled Celery Soup, a culinary masterpiece that combines the crispness of celery, the tang of apples, and the smooth creaminess of coconut milk. Discover how to craft this delightful chilled soup, perfect for a light and healthy meal or as an elegant appetizer to impress your guests. With variations such as a vegan version and a zesty Thai-inspired twist, this recipe article offers a range of options to suit your dietary preferences and culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED CELERY SOUP
Steps:
- Wash leek well in a bowl of cold water, then lift out and drain.
- Cook celery, onion, and leek in oil in a 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 10 minutes.
- Add remaining ingredients (vegetables may not be fully submerged) and simmer, covered, until celery and potatoes are tender, about 10 minutes.
- Purée in batches in a blender until smooth (use caution when blending hot liquids), then force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water. Let stand, stirring occasionally, until cold. Season with salt. Serve chilled or at room temperature.
CHILLED BURGUNDY CARROT SOUP WITH CELERY, BELGIAN ENDIVE AND BABY GOLDEN BEETS
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan. If you do not have a juicer, buy carrot juice instead.
Provided by The New York Times
Categories soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine carrot juice and lemon juice, and season to taste with salt and pepper. Refrigerate until chilled, about 1 hour.
- In a medium bowl, combine sliced carrot, celery, endive, beet and lettuce. Toss to mix. Add 3 tablespoons olive oil, thyme, lime juice and coriander. Toss until thoroughly mixed. Season to taste with salt and pepper.
- Arrange high mounds of salad in four shallow soup bowls. Ladle carrot juice around salad. Drizzle remaining 1 tablespoon olive oil in bowls, and sprinkle with pepper. Garnish with sprouts, and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 12 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 730 milligrams, Sugar 12 grams
Tips:
- Choose the freshest celery you can find. The flavor of the soup will be much better if the celery is crisp and flavorful.
- Use a good quality vegetable broth. The broth is a major flavor component of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the celery. The celery should be cooked until it is tender, but still has a little bit of bite to it. Overcooked celery will be mushy and bland.
- Chill the soup thoroughly before serving. The soup is best served cold, so make sure to chill it for at least 4 hours, or overnight, before serving.
- Garnish the soup with fresh herbs or vegetables. This will add a pop of color and flavor to the soup.
Conclusion:
Chilled celery soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there is a chilled celery soup recipe out there for you. So next time you're looking for a light and refreshing soup to enjoy, give chilled celery soup a try.
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