Best 4 Chilled Carrot Salad Recipes
**Chilled Carrot Salad: A Refreshing and Nutritious Side Dish**
This chilled carrot salad is a refreshing and nutritious side dish that's perfect for summer gatherings or potlucks. Made with simple ingredients, this salad is easy to make and can be tailored to your liking. The main ingredients are carrots, celery, onion, and mayonnaise, but you can add other vegetables or fruits, such as raisins, apples, or pineapple. The salad is then chilled for at least an hour before serving, allowing the flavors to meld together. This salad is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. It's also a low-calorie dish, making it a healthy choice for those watching their weight. With its vibrant colors and refreshing taste, this chilled carrot salad is sure to be a hit at your next party or gathering. Dive in and indulge in the goodness of this classic recipe, and explore the other variations provided to suit different preferences and dietary requirements. From a tangy lemon-herb dressing to a creamy avocado-cilantro sauce, there's a perfect carrot salad recipe waiting for you.
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CHILLED CARROT SALAD
Make and share this Chilled Carrot Salad recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
- Transfer carrots to a bowl.
- Add in the onions and peppers; toss to combine.
- In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
- Pour over the carrots; toss to combine.
- Cover and chill for 24 hours.
- Delicious.
Nutrition Facts : Calories 565.5, Fat 37.1, SaturatedFat 5.6, Sodium 387.6, Carbohydrate 58.5, Fiber 5.6, Sugar 46, Protein 2.7
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
Tips:
- To make sure your salad is extra flavorful, choose sweet and tender carrots.
- If you don't have fresh herbs on hand, you can use 1 teaspoon of dried dill or parsley instead.
- Feel free to add other vegetables to your salad, such as chopped cucumber, red onion, or bell pepper.
- For a tangy twist, add 1 tablespoon of lemon juice or vinegar to the dressing.
- If you're serving the salad right away, chill it in the refrigerator for at least 30 minutes before serving. Otherwise, you can store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This chilled carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious salad, give this recipe a try!
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