Best 3 Chilled Blackberry Parfaits Recipes
Indulge in a symphony of flavors with our delectable Chilled Blackberry Parfaits. These elegant parfaits are a delightful combination of sweet and tangy blackberries, creamy yogurt, and crunchy granola. Perfect for breakfast, lunch, or a refreshing dessert, our parfaits offer a delightful blend of flavors and textures that will tantalize your taste buds.
Dive into our curated collection of three unique parfait recipes, each offering a unique twist on this classic dessert. From the simplicity of our classic Chilled Blackberry Parfait to the decadence of our Chocolate-Drizzled Blackberry Parfait, to the delightful crunch of our Toasted Coconut Blackberry Parfait, we have a recipe for every palate.
Our classic Chilled Blackberry Parfait is a delightful blend of fresh blackberries, creamy Greek yogurt, and crunchy granola. The sweetness of the berries complements the tanginess of the yogurt, while the granola adds a satisfying crunch.
If you have a sweet tooth, our Chocolate Drizzle Blackberry Parfait is the perfect choice. This decadent parfait features layers of blackberries, chocolate yogurt, and granola, drizzled with a rich chocolate sauce. The combination of chocolate and berries creates a harmonious balance of flavors that will satisfy your cravings.
For those who love a tropical twist, our Toasted Coconut Blackberry Parfait is a must-try. This delightful parfait combines blackberries, coconut yogurt, and granola, topped with toasted coconut flakes. The coconut adds a subtle sweetness and a delightful crunch, transporting you to a tropical paradise with every bite.
No matter which parfait you choose, you're in for a treat. Our Chilled Blackberry Parfaits are easy to make and can be enjoyed by people of all ages. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create these delightful parfaits.
HOMEMADE BLACKBERRY GELATIN & CHILLED BLACKBERRY PARFAITS
From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin with sweetened vanilla whipped cream and a few sweetened blackberries in parfait glasses or wine glasses. If only making gelatin, will serve four.
Provided by swissms
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree blackberries in processor. Pour puree into fine strainer set over 4-cup measuring cup. Press on solids to extract as much as possible. Discard solids remaining in strainer. Measure 3 cups puree (reserve any remaining puree for another use).
- Stir 1 cup grape juice, sugar and lemon zest into blackberry puree.
- Pour remaining 7 tablespoons grape juice into small saucepan. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Stir gelatin mixture over medium-low heatuntil gelatin dissolves, about 1 minute (do not boil).
- Gradually whisk warm gelatin mixture into puree mixture. Transfer to 8x8x2-inch glass baking dish. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep chilled.
- Variation: Blackberry Parfaits.
- Mix 3 cup blackberries and 4 T sugar in medium bowl. Let stand at room temperature at least 1 hour and up to 3 hours, tossing occasionally.
- Spoon generous 1/4 cup blackberry gelatin into each of 8 parfait glasses or wine glasses. Top with a few sweetened blackberries. Spoon about 1/3 cup sweetened vanilla whipped cream over. Repeat layering. Top with a few more berries. Serve.
Nutrition Facts : Calories 288.4, Fat 1, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 69.8, Fiber 8.8, Sugar 62, Protein 3.8
PEACH AND BLACKBERRY PARFAIT WITH RASPBERRY COULIS
As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Recipe #59967 . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill.
Provided by Bev I Am
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
- Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.
LEMON, BLACKBERRY, AND MERINGUE PARFAIT
An exuberant twist ofmeringue nearly escapes the pull of gravityin this light confection. Its layers include crunchy meringue, smoothlemon curd, frothy whipped cream, andjuicy blackberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees, with racks in upper and lower thirds. Line two large rimmed baking sheets with parchment paper. Fit a pastry bag with an Ateco #22 star tip; fill with meringue. Pipe 12 to 16 long swirly shapes onto one of the prepared sheets. Gently spread remaining meringue 3/4 inch thick onto the other.
- Bake 20 minutes. Reduce oven heat to 175 degrees; continue baking until meringue is dry but still white, 35 minutes more, rotating sheets halfway through. Transfer to a wire rack to cool completely. Set aside swirls; crumble meringue sheet.
- Meanwhile, in a small bowl, combine creme fraiche and 1 cup lemon curd; refrigerate until ready to use.
- To assemble parfaits, layer creme-fraiche mixture, crumbled meringue, and blackberries in serving glasses. Spoon some of the remaining 1/2 cup lemon curd into each glass. Top with whipped cream; garnish with meringue swirls. Serve immediately.
Tips:
- For a creamier parfait, use full-fat yogurt or Greek yogurt.
- If you don't have fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- To make the parfaits ahead of time, assemble them and then store them in the refrigerator for up to 24 hours.
- For a healthier parfait, use low-fat or nonfat yogurt and honey or agave nectar instead of sugar.
- You can also add other fruits to the parfaits, such as strawberries, blueberries, or raspberries.
Conclusion:
Chilled blackberry parfaits are a delicious and refreshing summer treat. They are perfect for a party or a quick and easy breakfast. They are also a great way to get your daily dose of fruits and yogurt. With just a few simple ingredients, you can make a delicious and healthy parfait that the whole family will love.
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