Best 3 Chilled Banana And Coconut Soup Recipes
Indulge in a tropical paradise with our refreshing Chilled Banana and Coconut Soup, a symphony of flavors that will transport you to a beachside oasis. This creamy and luscious soup is a delightful fusion of sweet, tangy, and aromatic notes, making it a perfect appetizer or light lunch. Dive into the goodness of ripe bananas, creamy coconut milk, tangy lime juice, and a hint of warming spices, all blended together to create a smooth and velvety texture. Discover variations of this delectable soup, including a zesty Avocado and Coconut Soup, bursting with vibrant flavors, and a savory Carrot and Coconut Soup, offering a unique blend of sweetness and earthiness. Embark on a culinary journey with our Chilled Banana and Coconut Soup, and let your taste buds dance with joy.
Let's cook with our recipes!
SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
SWEET BANANA SOUP, WITH TAPIOCA AND COCONUT
A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)
Provided by Nolita_Food
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3-4 hours.
- Cook time not incl.
- chill time.
BANANA SOUP!
A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
Tips:
- Choose ripe bananas: Use ripe, spotty bananas for the best flavor and texture.
- Chill the soup before serving: This soup is best served chilled, so make sure to let it cool completely in the refrigerator before serving.
- Use full-fat coconut milk: Full-fat coconut milk will give the soup a richer, creamier flavor.
- Sweeten to taste: If you like your soup sweeter, you can add more honey or maple syrup to taste.
- Garnish with your favorite toppings: Serve the soup with a variety of toppings, such as toasted coconut, chopped nuts, or fresh fruit.
Conclusion:
Chilled banana and coconut soup is a delicious, refreshing, and easy-to-make soup that is perfect for a hot summer day. It is also a great way to use up ripe bananas. Whether you are looking for a light lunch or a healthy snack, this soup is sure to hit the spot. So next time you have some ripe bananas on hand, give this recipe a try!
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