Best 5 Chilled Avocado Orange Chicken Soup Recipes
Indulge in a culinary journey with our tantalizing Chilled Avocado Orange Chicken Soup, a symphony of flavors that will transport your taste buds to a tropical paradise. This unique soup boasts a harmonious blend of creamy avocado, tangy orange, and succulent chicken, enveloped in a refreshing broth. As you dive into this chilled delicacy, the velvety texture of the avocado dances on your tongue, while the citrusy notes of orange provide a burst of vibrancy. Tender chicken pieces add a satisfying bite, completing this symphony of flavors.
Our culinary adventure continues with two additional recipes that will tantalize your taste buds. First, embark on a culinary expedition with our delectable Slow Cooker Orange Chicken, a dish that effortlessly combines the tangy sweetness of oranges with the savory richness of chicken. This dish is a symphony of flavors, with the chicken absorbing the citrusy marinade, resulting in a mouthwatering experience.
Next, embark on a culinary adventure with our delightful Orange Chicken Stir-Fry, a quick and easy weeknight meal that packs a punch of flavor. Succulent chicken is coated in a flavorful orange sauce, creating a vibrant and tangy dish that will leave you craving more. With its zesty orange flavor and tender chicken, this stir-fry is sure to become a family favorite.
CHILLED AVOCADO-ORANGE-CHICKEN SOUP
A refreshing chilled soup ideal for hot weather luncheons or dinners, which you can have on the table with little preparation. If you are making the soup several hours ahead and the weather is really hot, one option is to chop the orange segments and freeze them in an iceblock tray in some extra orange juice, with chopped mint leaves. Then add an iceblock to each soup bowl when serving. If you want to add some spice, add hot pepper sauce, to taste. Ideally this soup will be chilled for several hours before serving but since most of the ingredients will have come straight out of the fridge, if you don't have much time, 30 minutes chilling time should suffice. Chilling time (passive work time) is included below as the 'cooking time'. For an alternative flavouring, and to give this dish a Mexican twist, use lime juice and zest instead of orange juice and zest, use chilli powder instead of cinnamon and garnish with slices or segments of lime instead of orange. You could also substitute something more Mexican for the wine!
Provided by bluemoon downunder
Categories Oranges
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the avocados, remove the stones and chop roughly.
- Combine the avocado, diced chicken, orange juice, orange zest, wine, yoghurt, salt and ground cinnamon, then process in a blender or food processor until well-blended.
- Refrigerate for 30 minutes.
- Garnish with orange segments and mint or add an orange-iceblock to each bowl - and serve.
- Chef's Notes: If you are able to plan ahead, cook an extra chicken breast a day or two before when preparing another meal. However, if you are short of time or want to make this a vegetarian soup, instead of the diced chicken breast, add an additional avocado. You can, of course, also vary the orange juice-wine ratio.
Nutrition Facts : Calories 252.6, Fat 17, SaturatedFat 3.7, Cholesterol 19.6, Sodium 120.5, Carbohydrate 14.9, Fiber 6.3, Sugar 6.3, Protein 8
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CHILLED AVOCADO SOUP
Steps:
- Scrape avocados from skin into processor. Add buttermilk and yogurt; purée until smooth. Mix in lime juice, jalepeño and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Cover and keep chilled.)
- Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.
CHILLED AVOCADO ORANGE SOUP
Make and share this Chilled Avocado Orange Soup recipe from Food.com.
Provided by Molly53
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place avocado and orange juice in blender; whirl.
- Add yogurt, TABASCO Sauce and salt; whirl until smooth.
- Refrigerate until ready to serve.
- Garnish with orange slices.
Nutrition Facts : Calories 258.3, Fat 19.8, SaturatedFat 3.9, Cholesterol 8, Sodium 198.1, Carbohydrate 19.6, Fiber 8.2, Sugar 8.9, Protein 5
CHILLED AVOCADO SOUP
This delicious soup is full of fat and fiber for a fresh way to get your daily dose of avocado.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, salt, and 1 cup water and puree until smooth.
- Cover the blender and refrigerate until the soup is well chilled, at least one hour. Halve and pit remaining avocado. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Divide soup among four bowls and garnish each with diced avocado and dill, if desired.
Nutrition Facts : Calories 352 g, Fat 29 g, Fiber 11 g, Protein 8 g
Tips:
- Prep Work: Prioritize mise en place by slicing the oranges, dicing the avocados, and chopping the onion before beginning. This ensures a seamless cooking process.
- Flavorful Broth: Use a combination of chicken broth and orange juice to create a flavorful base for the soup. Consider adding a teaspoon of grated orange zest to enhance the citrus notes.
- Tender Chicken: To achieve tender chicken, opt for boneless, skinless chicken breasts or thighs. Cut them into bite-sized pieces for even cooking.
- Versatile Vegetables: Feel free to incorporate other vegetables like chopped bell peppers, carrots, or celery into the soup for added texture and nutrition.
- Creamy Texture: For a creamier soup, blend a portion of the cooked soup until smooth and then stir it back into the pot. Alternatively, you can add a dollop of plain yogurt or sour cream to each individual bowl.
- Garnish and Serve: Before serving, garnish the soup with fresh cilantro, chopped green onions, or a drizzle of olive oil for an extra layer of flavor and color.
Conclusion:
This chilled avocado-orange chicken soup strikes the perfect balance between refreshing and satisfying. The blend of citrusy oranges, creamy avocados, and tender chicken creates a unique and flavorful experience. Its chilled nature makes it an ideal dish for warm weather or as a refreshing lunch option. Whether you follow the recipe precisely or customize it with your favorite ingredients, this soup is sure to become a favorite in your kitchen. Its versatility and ease of preparation make it a delightful addition to your culinary repertoire.
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