Best 3 Chilled Avocado And Zucchini Soup Recipes
Indulge in a refreshing culinary journey with our chilled avocado and zucchini soup, a symphony of flavors that will tantalize your taste buds. This creamy, vibrant soup, boasting the natural sweetness of zucchini and the rich, velvety texture of avocado, is a delightful treat for any occasion. As you delve into this delectable soup, you'll also discover hidden gems of flavor from the tangy pop of lemon juice, the subtle warmth of garlic, the herbaceous touch of basil, and the delicate crunch of cucumber. Our comprehensive guide includes step-by-step instructions, tips for achieving the perfect texture, and variations to suit your preferences. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our chilled avocado and zucchini soup.
In addition to the classic chilled avocado and zucchini soup recipe, we present a treasure trove of culinary variations to suit diverse tastes and dietary preferences. Unleash your creativity with our zesty avocado and corn soup, a vibrant fusion of flavors that bursts with summer freshness. Experience the smoky allure of our roasted red pepper and avocado soup, where sweet roasted peppers blend harmoniously with creamy avocado. For a touch of elegance, try our chilled avocado and pea soup, a delicate and refreshing delight that embodies springtime charm. And for those seeking a vegan alternative, our creamy avocado and spinach soup offers a delightful balance of flavors and textures, sure to satisfy even the most discerning palate. Each variation promises a unique culinary experience, ensuring that every spoonful is a journey into culinary bliss.
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CHILLED AVOCADO AND ZUCCHINI SOUP
Categories Soup/Stew Milk/Cream Blender Steam Vegetarian Quick & Easy Avocado Zucchini Summer Chill Chive Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender. In a blender pureé the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives. Makes about 2 1/4 cups, serving 2.
AVOCADO ZUCCHINI SOUP
Make and share this Avocado Zucchini Soup recipe from Food.com.
Provided by ceeleegato
Categories Low Protein
Time 35m
Yield 2 bowls, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Combine zucchini, broth, avocado (soft & ripe, pitted, peeled and cut into chunks) and onion in blender or food processor. Puree.
- Stir in sour cream, lemon juice, salt, white pepper and cayenne pepper.
- Refrigerate, covered, until thoroughly chilled.
- Garnish each serving with sprinkles of diced tomatoes and sprigs of Italian parsley. (Can garnish with extra slices of fresh avocado, if desired.).
- Serve with a fine loaf of bread for a great summer lunch.
- ("Cooking time" is chilling time. If you use all your ingredients right from the fridge, you might not need to chill it.).
Nutrition Facts : Calories 326.3, Fat 21.6, SaturatedFat 6.2, Cholesterol 23.9, Sodium 1645.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.1, Protein 12.3
Tips:
- Choose ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black and slightly soft to the touch.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy soup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Chill the soup before serving: Chilled avocado and zucchini soup is best served cold. You can chill the soup for at least 2 hours or overnight before serving.
- Garnish the soup with your favorite toppings: Some popular garnishes for avocado and zucchini soup include chopped cilantro, diced tomatoes, crumbled bacon, or a drizzle of olive oil.
Conclusion:
Chilled avocado and zucchini soup is a delicious and refreshing summer soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover avocados and zucchini. With its creamy texture and vibrant green color, this soup is sure to be a hit with everyone who tries it.
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