Best 4 Chill Out Frozen Hot Chocolate Recipes

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Indulge in a Refreshing Treat: Dive into the World of Frozen Hot Chocolate

As the summer sun beats down, quench your thirst and cool off with a delightful frozen hot chocolate. This innovative twist on the classic hot chocolate combines the richness of chocolate with the refreshing coolness of ice, creating a luscious and satisfying treat. Embark on a culinary journey with our collection of frozen hot chocolate recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic blend of chocolate and milk to exciting variations infused with fruits, spices, and even a touch of caffeine, our recipes cater to every palate. Dive into the world of frozen hot chocolate and discover a world of icy chocolate bliss.

Let's cook with our recipes!

FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Provided by Ina Garten

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 14

4 ounces bittersweet chocolate
1 1/2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons sugar
1/2 cup half-and-half
1 1/2 cups whole milk
4 tablespoons coffee liqueur or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (recipe follows)
Grated bittersweet chocolate, for garnish
Straws, for serving
1 cup cold heavy cream (8 ounces)
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

  • Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
  • Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
  • Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

FROZEN HOT CHOCOLATE WITH EVAPORATED MILK



Frozen Hot Chocolate with Evaporated Milk image

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Provided by Kimberlee Michele Kelley Grave

Categories     Drinks     Hot Chocolate Recipes

Time 45m

Yield 10

Number Of Ingredients 9

2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
¾ cup white sugar
¾ cup instant hot chocolate mix
3 tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 cups ice
1 cup cold milk

Steps:

  • Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
  • Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
  • Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutrition Facts : Calories 579.2 calories, Carbohydrate 72.6 g, Cholesterol 40.6 mg, Fat 29.8 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 17.5 g, Sodium 192.7 mg, Sugar 65.3 g

FROZEN WHITE HOT CHOCOLATE



Frozen White Hot Chocolate image

Provided by Florence Fabricant

Categories     for one, quick, ice creams and sorbets, dessert

Time 15m

Yield 1 or two servings

Number Of Ingredients 5

1/2 cup heavy cream
6 ounces white chocolate, preferably two ounces each of different brands, like Lindt, Valrhona, Callebaut, Nestle Premier, Ghirardelli or Baker's
3/4 cup milk
6 fresh mint leaves plus 1 or 2 sprigs for garnish
Maraschino cherries, candy canes or dark chocolate sprinkles, optional

Steps:

  • Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
  • Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
  • Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.

Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams

CHILL OUT FROZEN HOT CHOCOLATE



Chill out Frozen Hot Chocolate image

We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Provided by Karen..

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Steps:

  • Pour milk into blender.
  • Add hot cocoa mix and ice.
  • Blend first at low speed and then high speed until ice is finely crushed and slushy.
  • Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
  • Serve with a straw and enjoy!
  • P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

Tips:

  • Choose the Right Chocolate: Use high-quality chocolate, such as semisweet or bittersweet, to ensure a rich and flavorful frozen hot chocolate.
  • Use Fresh Milk: Fresh milk will give your frozen hot chocolate a creamy and smooth texture.
  • Don't Overmix: Overmixing the frozen hot chocolate will result in a icy texture. Mix just until the ingredients are well combined.
  • Freeze in Individual Portions: Freeze the frozen hot chocolate in individual portions so you can enjoy it whenever you like.
  • Garnish with Whipped Cream and Chocolate Shavings: For a special touch, garnish your frozen hot chocolate with whipped cream and chocolate shavings before serving.

Conclusion:

Frozen hot chocolate is a delicious and refreshing treat that can be enjoyed all year round. With its creamy texture, rich chocolate flavor, and optional toppings, it's the perfect way to satisfy your sweet tooth. So next time you're looking for a cool and refreshing drink, give frozen hot chocolate a try. You won't be disappointed!

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