Best 3 Chiliville Chili Recipes

Craving a hearty and flavorful dish that will warm you up from the inside out? Look no further than Chiliville Chili, a delectable combination of savory ground beef, tender beans, diced tomatoes, and an array of zesty spices. This classic recipe, hailing from the heart of Texas, promises an explosion of flavors that will tantalize your taste buds. But that's not all; this article brings you not just one, but three variations of Chiliville Chili, each with its unique twist. From the traditional beef chili to a vegetarian-friendly version and a spicy rendition that packs a punch, this collection of recipes caters to every palate. So, grab your apron, gather your ingredients, and embark on a culinary journey to Chiliville, where taste reigns supreme.

Here are our top 3 tried and tested recipes!

CHILIVILLE CHILI

Chiliville Chili image

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 17

Ingredients

1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 27.4 g, Cholesterol 62.9 mg, Fat 19.8 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 7.2 g, Sodium 1151.6 mg, Sugar 8.7 g

CHILIVILLE CHILI

Chiliville Chili image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 55m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville® Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded cheddar cheese, sour cream, chopped onion

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain., Stir in onion, celery and garlic. Cook and stir until tender., Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes., Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts :

CHILIVILLE CHILI

Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic.
Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.

Tips:

Use dried, unsulfured ancho chiles. They provide a deep, smoky flavor to the chili.
Toast the chiles before using them. This helps to release their flavor and aroma.
Soak the chiles in hot water for 30 minutes before blending them. This helps to soften them and make them easier to blend.
Use a variety of beans in your chili. This gives the chili a more complex flavor and texture.
Use fresh, flavorful ingredients. This will make a big difference in the overall taste of the chili.
Don't overcook the chili. Chili is best when it is simmered for a long time, but not so long that the ingredients become mushy.
Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and jalapeños.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve at parties or gatherings, and it is also a great way to use up leftover ingredients. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!