Best 4 Chilis Steak Or Shrimp Fajitas Recipes
Embark on a culinary adventure with our delectable Chili's Steak or Shrimp Fajitas, a sizzling symphony of flavors that will tantalize your taste buds. Inspired by the vibrant spirit of Tex-Mex cuisine, these fajitas bring together the finest ingredients to create a dish that is both satisfying and unforgettable.
Our recipes include two mouthwatering options:
1. **Chili's Steak Fajitas:** Tender and juicy flank steak, marinated in a zesty blend of chili powder, cumin, garlic, and lime juice, is grilled to perfection and sliced into thin strips. The steak is then nestled in warm tortillas, along with sautéed bell peppers and onions, melted cheese, and a dollop of sour cream.
2. **Chili's Shrimp Fajitas:** Succulent shrimp, marinated in a zesty blend of chili powder, cumin, garlic, and lime juice, is grilled until slightly charred and cooked through. The shrimp is then placed on warm tortillas, accompanied by sautéed bell peppers and onions, melted cheese, and a dollop of sour cream.
Both recipes are served with a selection of flavorful toppings that allow you to customize your fajitas to your liking. Choose from guacamole, pico de gallo, salsa, and shredded lettuce to create a combination that suits your palate.
Whether you prefer the bold flavors of steak or the delicate taste of shrimp, our Chili's Steak or Shrimp Fajitas are sure to satisfy your craving for a fiesta of flavors.
EASY STEAK AND SHRIMP FAJITAS
A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
- Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
- Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.9 g, Cholesterol 57.5 mg, Fat 3.4 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 308.9 mg, Sugar 3.1 g
CHILI'S STEAK OR SHRIMP FAJITAS RECIPE - (3.5/5)
Provided by calypan
Number Of Ingredients 10
Steps:
- Mix together all sauce ingredients. Marinate steak overnight (shrimp only about 45 min), reserving 1/4 cup. Drain meat and slice into thin strips. Heat skillet over med. high heat. Add drained meat, peppers and onions. Stir fry just until done, adding reserved marinade as needed to prevent sticking. Serve with warmed flour tortillas.
TEX-MEX SHRIMP FAJITAS WITH PEPPERS AND ONIONS
These Tex-Mex fajitas are filled with zesty grilled shrimp and charred peppers and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the shrimp in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
CHILI-LIME SHRIMP FAJITAS
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 56m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.
- Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm.
- Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.
- Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 41.5 g, Cholesterol 208.6 mg, Fat 45.1 g, Fiber 5.8 g, Protein 32.6 g, SaturatedFat 12.9 g, Sodium 975.2 mg, Sugar 4.6 g
Tips:
- Choosing the Right Ingredients: Select high-quality flank steak or shrimp for tender and flavorful fajitas. Use fresh vegetables for vibrant colors and crisp texture.
- Thinly Slicing the Meat: Cut the steak or shrimp into thin strips against the grain for even cooking and easy eating.
- Marinating the Meat: Enhance the flavors of the steak or shrimp by marinating them in a flavorful mixture of spices, herbs, and citrus juices for at least 30 minutes.
- Cooking the Meat: Cook the steak or shrimp in a hot skillet or grill until they are cooked through but still tender and juicy. Avoid overcooking to prevent toughness.
- Preparing the Vegetables: Cut the vegetables into uniform sizes and colors for an appealing presentation. Sauté or grill the vegetables until they are tender-crisp, retaining their vibrant colors.
- Assembling the Fajitas: Warm the tortillas briefly to make them pliable. Fill each tortilla with steak or shrimp, grilled vegetables, and your favorite toppings such as cheese, guacamole, salsa, and sour cream.
Conclusion:
Creating delicious and satisfying fajitas at home is a fun and rewarding experience. By following these tips and experimenting with different flavor combinations, you can create a meal that is both flavorful and visually appealing. Whether you prefer steak or shrimp, the key to successful fajitas lies in using fresh ingredients, preparing them properly, and enjoying them with your favorite toppings. So gather your friends and family, fire up the grill or stovetop, and indulge in the sizzling goodness of homemade fajitas.
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