Best 3 Chilis Southwest Chicken Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Flavorful Culinary Journey with Alice's Chili's Southwest Chicken Sausage Soup Recipes**

Embark on a tantalizing culinary adventure with Alice's Chili's Southwest Chicken Sausage Soup recipes, a symphony of flavors that will awaken your taste buds and leave you craving more. Discover a collection of delectable soup variations, each boasting unique ingredients and cooking techniques to satisfy every palate. From the classic Chili's Southwest Chicken Sausage Soup, brimming with tender chicken, savory sausage, and a medley of vegetables, to the vegetarian-friendly Southwest Black Bean Soup, bursting with protein-packed black beans and a vibrant blend of spices, this article offers a diverse range of recipes to suit your preferences.

Prepare to be captivated by the hearty and comforting Chili's Southwest Chicken Sausage Soup, a beloved favorite known for its rich and flavorful broth. Savor the succulent chicken and sausage, perfectly complemented by a trio of bell peppers, sweet corn, and juicy tomatoes. Experience a symphony of flavors as chili powder, cumin, and garlic harmonize in a tantalizing dance on your taste buds.

For those seeking a meatless alternative, the Southwest Black Bean Soup emerges as a culinary masterpiece. Delight in the wholesome goodness of black beans, simmered in a flavorful broth infused with aromatic spices. The addition of roasted corn, diced tomatoes, and a touch of lime juice creates a vibrant and satisfying soup that is sure to impress.

Spice enthusiasts will find solace in the tantalizing Southwest Chipotle Chicken Sausage Soup, where smoky chipotle peppers take center stage. Prepare for a fiery and flavorful experience as the chipotle's heat mingles with tender chicken, savory sausage, and a colorful array of vegetables. This soup is a true testament to the harmonious balance between heat and flavor.

And for those with a penchant for creamy and cheesy delights, the Southwest Chicken Sausage Chowder beckons with its irresistible charm. Indulge in a velvety smooth chowder, where succulent chicken and sausage mingle with tender potatoes, sweet corn, and a generous helping of melted cheese. Each spoonful promises a symphony of textures and flavors that will leave you craving more.

From classic favorites to innovative twists, Alice's Chili's Southwest Chicken Sausage Soup recipes offer a culinary journey that caters to every taste and preference. With detailed instructions and a treasure trove of flavor combinations, these recipes will transform your kitchen into a haven of culinary artistry. So, gather your ingredients, ignite your passion for cooking, and embark on a delightful adventure with Alice's Chili's Southwest Chicken Sausage Soup recipes.

Here are our top 3 tried and tested recipes!

CHILIS SOUTHWEST CHICKEN SOUP



Chilis Southwest Chicken Soup image

If you are looking for a quick soup to warm you up tonight, this is the soup! I hope you enjoy Chili's Southwest Chicken Soup recipe as much as my family does.

Provided by Stephanie Manley

Categories     Soup

Time 35m

Number Of Ingredients 14

1 pound boneless skinless chicken breast
1 teaspoon minced garlic
1 cup chopped white onion
1/2 cup chopped celery
2 tablespoons vegetable oil
1 tablespoon tomato paste
1 quart chicken stock
1 teaspoon chipotle peppers in adobo sauce (add more if you like spicy food)
1 cup white hominy
4 ounces green chilies, diced
1 cup diced tomatoes
1 teaspoon lime juice
fried corn tortilla strips
grated cheese (for garnish if desired )

Steps:

  • Place 1 tablespoon of vegetable oil in a large pot. Season chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side. (The chicken should be fully cooked). Remove chicken from the pot, and when cool to the touch, shred the chicken.
  • Place one tablespoon of vegetable oil to the same pot where the chicken was cooked. Saute garlic and onion until the onion is translucent. Add celery and cook for 2 to 3 minutes more.
  • Add tomato paste, and stir well. Saute for about 1 minute stirring constantly, add chicken stock.
  • Add chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
  • Add a squeeze of lime juice, and about 1 tablespoon of chopped cilantro.
  • If desired you can use corn chips, or slice a few corn tortillas thin, and fry them in vegetable oil until very crisp.
  • Garnish soup with fried corn tortilla strips, chopped cilantro, and shredded cheese if desired.

Nutrition Facts : Calories 173 kcal, Carbohydrate 12 g, Protein 16 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 388 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHILI'S SOUTHWEST CHICKEN SOUP



Chili's Southwest Chicken Soup image

This Chili's southwest chicken soup is easy to make at home with just one pot! Loaded with flavor and fresh ingredients, this soup will quickly become one of your favorites.

Provided by Cheryl Malik

Categories     Main Course

Time 25m

Number Of Ingredients 18

3 tablespoons vegetable oil
1 pound boneless skinless chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
1 onion (chopped)
1 green bell pepper (chopped)
3 garlic cloves (minced)
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons paprika
1 quart chicken stock (see Notes)
1 (4-ounce) can diced green chiles
1 (10-ounce) can diced tomatoes
1 cup white hominy (or navy beans, drained)
2 teaspoons lime juice
¼ cup fresh cilantro (chopped)
corn tortilla chips (for serving)
shredded cheese or crumbled queso fresco (for serving)

Steps:

  • Heat one tablespoon of vegetable oil in a large pot over medium heat. Season chicken breast with salt and pepper, then transfer to pot and cook for about 5 minutes per side or until cooked through. Remove from pot and leave to rest for a few minutes on the counter.
  • Add the remaining two tablespoons of vegetable oil to pot along with the chopped onion, green bell pepper, and garlic. Sauté for 2-3 minutes or until onion is soft.
  • Add in the cumin, chili powder, and paprika cooking for about 1 minute or until fragrant.
  • Stir in the chicken stock, diced green chiles, diced tomatoes, and Hominy or navy beans. Chop the cooked chicken breast into small bite-sized pieces and place that into the pot as well.
  • Bring to a boil then reduce heat and let simmer for 5-8 minutes. Then remove from heat before adding in the lime juice and fresh cilantro.

Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 27 g, Protein 33 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1201 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g

CHILI'S SOUTHWEST CHICKEN CHILI



Chili's Southwest Chicken Chili image

Make and share this Chili's Southwest Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Breast

Time 30m

Yield 4 quarts

Number Of Ingredients 25

1/4 cup vegetable oil
1/2 cup onion, diced
1 1/3 cups green bell peppers, diced
2 tablespoons jalapeno peppers, seeded, diced
3 tablespoons fresh garlic, minced
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoons ground cumin
2 1/2 tablespoons chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons fresh cilantro, minced
1 1/2 teaspoons ground red pepper
1/2 teaspoon ground oregano
1/2 cup canned tomatillos, crushed
1 (4 ounce) can green chilies, diced, drained
2 (15 ounce) cans navy beans, rinsed, drained (or small white beans)
1 (15 ounce) can dark red kidney beans, rinsed, drained
3 lbs cooked chicken breasts, diced
cheese, shredded (optional)
sour cream, for garnish (optional)
tortilla chips

Steps:

  • In 5-quart or larger pot, heat oil over medium heat.
  • Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
  • In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
  • Add beans and chicken; simmer 10 minutes.
  • Serve topped with cheese and sour cream if desired, with tortilla.
  • chips on the side.

Nutrition Facts : Calories 1355.1, Fat 44.4, SaturatedFat 9.8, Cholesterol 285.8, Sodium 877.3, Carbohydrate 107.8, Fiber 35.5, Sugar 11.9, Protein 131.7

Tips:

  • For a smoky flavor, use chipotle chili peppers in adobo sauce.
  • To add a bit of sweetness, use roasted red peppers.
  • If you like a spicy soup, add a pinch of cayenne pepper.
  • For a creamy texture, stir in some sour cream or Greek yogurt just before serving.
  • Top the soup with your favorite toppings, such as shredded cheese, diced avocado, or crumbled tortilla chips.

Conclusion:

This chili's southwest chicken sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this recipe a try. Your taste buds will thank you!

Related Topics