Best 8 Chilis Salsa Recipes
**Salsa and Chili, a Culinary Journey:**
Salsa and chili, two iconic condiments with vibrant flavors and a rich history, are culinary cornerstones in many cultures. Salsa, a zesty and versatile sauce, traces its roots back to ancient Mesoamerica, where it was crafted using fresh tomatoes, chilies, and herbs. Over time, salsa's popularity soared, inspiring countless variations, each reflecting the unique culinary traditions of different regions.
This curated collection of salsa and chili recipes takes you on a global culinary adventure. From the classic and beloved Pico de Gallo, bursting with the freshness of ripe tomatoes, crisp onions, and zesty cilantro, to the smoky and complex Salsa Roja, made with roasted tomatoes, garlic, and guajillo chilies, these recipes showcase the diverse and delectable world of salsas.
For those who crave a fiery kick, the Habanero Salsa delivers an intense heat, balanced by the sweetness of pineapple and the tang of lime. If you prefer a milder option, the Creamy Avocado Salsa offers a smooth and creamy texture with a hint of spice.
The chili recipes in this collection are equally diverse and flavorful. The classic Texas-Style Chili, with its rich and hearty beef broth, tender chunks of beef, and an array of spices, is a true comfort food. The Vegetarian Chili, on the other hand, is a meatless marvel, packed with beans, vegetables, and a medley of spices that create a symphony of flavors.
For a unique and smoky twist, the Chipotle Chili combines the heat of chipotle peppers with the sweetness of roasted tomatoes and corn, resulting in a complex and satisfying dish. And for a taste of authentic Mexican cuisine, the Chicken Tortilla Soup features tender chicken, fire-roasted tomatoes, and a flavorful broth, all topped with crispy tortilla strips.
Whether you're seeking a refreshing salsa to accompany your favorite chips, a flavorful chili to warm your soul on a chilly day, or a versatile sauce to elevate your culinary creations, this comprehensive guide has something for every salsa and chili enthusiast. So, embark on this culinary journey, explore the diverse flavors of salsa and chili, and discover new favorites to tantalize your taste buds.
CHILI'S GRILL & BAR SALSA RECIPE
Make our Chili's Grill & Bar Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your salsa will taste just like Chili's.
Provided by Mark
Categories Dip Kid Favorite Party Recipe Sauce
Time 20m
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor and blend until all pieces are very small.
- Serve with tortilla chips.
COPYCAT CHILI'S SALSA
You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.
Provided by Stephanie Manley
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Place the jalapeños and onions in a food processor. Process for just a few seconds.
- Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
- Place in a container, cover, and chill well before serving.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHILI'S SALSA RECIPE
This is our favorite way to make Chili's salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.
Provided by Renee' Groskreutz
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Juice the lime
- Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
- Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
- Pour into a container with a lid and chill in the fridge.
- Serve with your favorite tortilla chips.
CHILI'S SALSA RECIPE
The restaurant salsa you know and love, made at home anytime you like! This Chili's Salsa copycat recipe is literally made in minutes with the help of a blender.
Provided by Lil' Luna
Categories Appetizer
Time 3m
Number Of Ingredients 9
Steps:
- Place all ingredients in blender or food processor and blend until all combined.
Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Protein 3 g, Sodium 1754 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
CHILI'S SALSA
Make and share this Chili's Salsa recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 5m
Yield 4 Cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
CHILI'S COPYCAT SALSA RECIPE
We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.
Provided by Kristen Hills
Categories Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 567 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
COPYCAT CHILIS SALSA
Make and share this Copycat Chilis Salsa recipe from Food.com.
Provided by JFluckie
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
- Blend.
- Chill.
Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Try to use ripe tomatoes, fresh cilantro, and onions.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. This is a great way to make a more flavorful salsa.
- Don't overcook the salsa: Salsa is best when it is cooked just until the tomatoes are softened. Overcooking will make the salsa watery and bland.
- Use a variety of chiles: Different chiles have different flavors and heat levels. Experiment with different combinations to find the perfect balance of flavor and heat for your salsa.
- Add other ingredients to taste: You can add other ingredients to your salsa to customize the flavor. Some popular additions include corn, black beans, and avocado.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there is a salsa recipe out there for everyone. So get creative and experiment until you find the perfect salsa for you!
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