Best 2 Chilis Monterey Chicken Recipes
Indulge in a culinary journey to Monterey, California, with our tantalizing "Chilis Monterey Chicken" recipe. This delectable dish combines the bold flavors of chili peppers and the richness of Monterey Jack cheese in a harmonious symphony of taste. Tender chicken breasts, sautéed in a zesty chili sauce, are nestled atop a bed of fluffy rice. The dish is further enhanced with Monterey Jack cheese, melted to perfection, creating a creamy and flavorful topping. For a complete Monterey experience, our article also offers a medley of complementary recipes, including a refreshing Pico de Gallo salsa, a creamy guacamole, and a zesty sour cream sauce. Each recipe is meticulously crafted to elevate the main dish and transport you to the vibrant culinary scene of Monterey.
Here are our top 2 tried and tested recipes!
CHILI'S MONTEREY CHICKEN
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Provided by JustaQT
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
CHILI'S MONTEREY CHICKEN
When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breasts with mallet between wax paper until flat.
- Season with salt and pepper.
- Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
- Transfer to broiling pan.
- Top chicken with bbq sauce, bacon and cheese.
- Place chicken in oven on LOW BROIL until cheese is melted.
- Remove from oven and onto serving plates,.
- Top with chopped tomatoes and chives.
- Enjoy!
Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2
Tips:
- Choose the right type of chicken: Boneless, skinless chicken breasts or thighs work well for this recipe. If you prefer dark meat, thighs are a good choice.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the dish. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack for a more subtle flavor.
- Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, but not longer.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Serve immediately: Chili's Monterey Chicken is best served immediately after it is cooked. The chicken will become dry and tough if it is allowed to sit for too long.
Conclusion:
Chili's Monterey Chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. With its creamy, cheesy sauce and tender chicken, Chili's Monterey Chicken is sure to be a hit with everyone who tries it.
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