Best 2 Chilis Margarita Grilled Chicken And Belindas Mexican Rice Recipes

Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Embark on a culinary adventure with our star dish, Margarita Grilled Chicken, tantalizingly marinated in a zesty blend of citrus, tequila, and herbs. Grilled to perfection, this chicken bursts with vibrant flavors, complemented by a hint of smokiness. Pair it with Belinda's Mexican Rice, a flavorful symphony of fluffy rice infused with the warmth of tomatoes, onions, and a harmonious blend of Mexican spices. This dynamic duo is sure to transport you to the vibrant streets of Mexico, where culinary traditions and vibrant flavors come alive.

Let's cook with our recipes!

COPYCAT CHILI'S MARGARITA GRILLED CHICKEN RECIPE

Copycat Chili's Margarita Grilled Chicken Recipe image

Chili's Margarita Grilled Chicken packs spicy, sweet and tangy flavors in each bite. With fresh ingredients and an easy prep, there is no excuse not to try it for dinner tonight.

Provided by FoodHussy

Categories Entree

Time 4h15m

Number Of Ingredients 12

Ingredients

1 lb boneless, skinless raw chicken breast tenders
1/2 bottle Margarita Mix
2 tsp coarse sea salt
1 tomato (small dice)
1/4 onion (small dice)
1/2 jalapeno (seeded, small dice)
1 lime
1 tsp salt
1 tbsp cilantro
1/4 cup Santa Fe Tortilla Strips
Spanish Rice
Black Beans

Steps:

In a glass bowl, add chicken tenders, margarita mix and salt. Stir so tenders are coated. Cover and refrigerate for 2-4 hours.
While chicken is marinating, make your Pico de Gallo:
In a bowl, mix together tomato, onion, jalapeno, salt, cilantro and juice from one lime
Stir pico. Cover bowl and refrigerate until ready to serve.
If making beans & spanish rice - make this about 20-30 minutes before you want to eat. The chicken takes less than 10 minutes to cook.
After marinating, heat grill pan (or grill or air fryer) to medium high and spray heavily with non-stick cooking spray
When skillet is heated, add half chicken tenders to grill pan. Cook for 2-3 minutes on each side. Turn on your exhaust fan - trust me.
Reduce heat to medium low and cook rest of chicken tenders.
When chicken is done, prepare your bowls. Place the spanish rice in the middle of the bowl. Surround the edges with black beans. Stack 3-4 chicken tenders on top like a teepee.
Top chicken tenders with pico de gallo and tortilla strips.

Nutrition Facts : ServingSize 0.25 lb chicken, Calories 296 kcal, Carbohydrate 22.1 g, Protein 44.6 g, Fat 1.1 g, Cholesterol 140 mg, Sodium 834 mg, Fiber 1.2 g, Sugar 19.7 g

CHILI'S MARGARITA GRILLED CHICKEN RECIPE

Chili's Margarita Grilled Chicken Recipe image

This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!

Provided by Little Bee

Categories Chicken Breast

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
1 cup liquid margarita mix
1 teaspoon garlic powder
fresh ground black pepper, to taste

Steps:

Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
When ready to prepare, drain and dust chicken breasts with black pepper.
Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
Serve with a serving of your favorite Mexican rice and Pico de Gallo.

Tips:

To make the most flavorful grilled chicken, use a flavorful marinade. The recipe provided in the article uses a marinade made with chili peppers, garlic, cumin, oregano, and olive oil.
When grilling the chicken, be sure to preheat the grill to medium-high heat. This will help to prevent the chicken from sticking to the grill and will also help to create nice grill marks.
Cook the chicken until it is cooked through but not dry. The best way to check if the chicken is cooked through is to use a meat thermometer. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
While the chicken is grilling, make the Margarita Grilled Chicken Sauce. This sauce is made with tequila, lime juice, orange juice, honey, and cilantro. It is a delicious and refreshing sauce that pairs perfectly with grilled chicken.
Serve the grilled chicken with Belinda's Mexican Rice. This rice is made with white rice, black beans, corn, tomatoes, and green onions. It is a flavorful and colorful side dish that is perfect for any Mexican-inspired meal.

Conclusion:

The recipes provided in the article are all delicious and easy to make. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little planning, you can have a delicious Mexican-inspired meal on the table in no time.

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