Best 3 Chilis Margarita Grilled Chicken Recipes
**Indulge in a Culinary Symphony: Chilis Margarita Grilled Chicken and its Accompaniments**
Prepare to embark on a tantalizing culinary journey with the Chilis Margarita Grilled Chicken and its captivating accompaniments, meticulously curated to offer a symphony of flavors. This article presents an array of delectable recipes that will transform your taste buds into jubilant dancers. From the zesty marinade of the grilled chicken, infused with the vibrant essence of citrus and herbs, to the refreshing tang of the margarita, this menu promises an explosion of flavors that will leave you craving for more. Accompanying this main course masterpiece are delectable side dishes, including a vibrant and crunchy jicama slaw, a smoky and flavorful roasted corn salad, and a velvety smooth and luscious avocado crema. Dive into the world of culinary artistry as we guide you through each recipe, ensuring that every bite is an unforgettable experience. Let's ignite your taste buds and embark on this culinary adventure, where every morsel tells a tale of tantalizing delight.
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
COPYCAT CHILI'S MARGARITA GRILLED CHICKEN RECIPE
Chili's Margarita Grilled Chicken packs spicy, sweet and tangy flavors in each bite. With fresh ingredients and an easy prep, there is no excuse not to try it for dinner tonight.
Provided by FoodHussy
Categories Entree
Time 4h15m
Number Of Ingredients 12
Steps:
- In a glass bowl, add chicken tenders, margarita mix and salt. Stir so tenders are coated. Cover and refrigerate for 2-4 hours.
- While chicken is marinating, make your Pico de Gallo:
- In a bowl, mix together tomato, onion, jalapeno, salt, cilantro and juice from one lime
- Stir pico. Cover bowl and refrigerate until ready to serve.
- If making beans & spanish rice - make this about 20-30 minutes before you want to eat. The chicken takes less than 10 minutes to cook.
- After marinating, heat grill pan (or grill or air fryer) to medium high and spray heavily with non-stick cooking spray
- When skillet is heated, add half chicken tenders to grill pan. Cook for 2-3 minutes on each side. Turn on your exhaust fan - trust me.
- Reduce heat to medium low and cook rest of chicken tenders.
- When chicken is done, prepare your bowls. Place the spanish rice in the middle of the bowl. Surround the edges with black beans. Stack 3-4 chicken tenders on top like a teepee.
- Top chicken tenders with pico de gallo and tortilla strips.
Nutrition Facts : ServingSize 0.25 lb chicken, Calories 296 kcal, Carbohydrate 22.1 g, Protein 44.6 g, Fat 1.1 g, Cholesterol 140 mg, Sodium 834 mg, Fiber 1.2 g, Sugar 19.7 g
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your grilled chicken and margarita a more vibrant flavor.
- Marinate the chicken: Marinating the chicken in the chili-margarita marinade for at least 30 minutes will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it is cooking will help to keep it moist and flavorful.
- Serve the chicken with your favorite sides: Grilled chicken and margaritas are a great combination, but you can also serve them with other sides such as rice, beans, or salad.
Conclusion:
This chili-margarita grilled chicken recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is tender and flavorful, and the margarita marinade gives it a unique and refreshing taste. The margaritas are also a great way to cool down on a hot day. If you are looking for a new and exciting way to cook chicken, this recipe is definitely worth a try.
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