Best 2 Chilis Chicken Tortilla Soup Recipes
Indulge in the tantalizing flavors of Chili's Chicken Tortilla Soup, a hearty and comforting dish that will warm your soul on a chilly day. This classic soup combines the bold flavors of chili with the comforting taste of tortilla soup, resulting in a delectable blend of spices, tender chicken, and a rich, flavorful broth. Served with a variety of toppings, including crispy tortilla strips, shredded cheese, and fresh avocado, this soup is a delightful symphony of textures and tastes. Whether you're looking for a quick and easy weeknight meal or a satisfying lunch option, Chili's Chicken Tortilla Soup is sure to hit the spot.
In addition to the main recipe, this article also includes variations such as a vegetarian Chili's Tortilla Soup, a Slow Cooker Chili's Chicken Tortilla Soup, and a One-Pot Chili's Chicken Tortilla Soup. These variations offer alternative cooking methods and dietary options, ensuring that everyone can enjoy this delicious soup. With its vibrant flavors and customizable toppings, Chili's Chicken Tortilla Soup is a versatile dish that will please a crowd and become a staple in your recipe collection.
CHILI'S CHICKEN TORTILLA SOUP
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Provided by Pam Carver
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
- 2. Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
- 3. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
- 4. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- 5. Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
- 6. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.
SOUTHWESTERN CHICKEN TORTILLA SOUP
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.
Nutrition Facts :
Tips:
- Use a variety of peppers to add different levels of heat and flavor to your soup. Use ancho chili for a smoky flavor, guajillo chili for a fruity flavor, and cayenne pepper for a spicy kick.
- Toast the spices before adding them to the soup. This will help release their flavor and make the soup more aromatic.
- Simmer the soup for at least 30 minutes to allow the flavors to meld together.
- Shred the chicken before adding it to the soup. This will help it cook evenly and make it easier to eat.
- Serve the soup with a variety of toppings, such as sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
This chili's chicken tortilla soup is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The soup is packed with flavor and can be made with a variety of ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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