Best 2 Chilis Chicken Fajita Nachos Copycat Recipes

Indulge in the tantalizing flavors of Chili's Chicken Fajita Nachos, a fiesta of crispy tortilla chips topped with succulent chicken fajita, melted cheese, zesty pico de gallo, creamy avocado slices, and a dollop of sour cream. Dive into the zesty flavors of Chili's Salsa Verde Chicken Enchiladas, a harmonious blend of tender chicken, tangy salsa verde, and gooey cheese, all wrapped in soft tortillas. Embark on a taste adventure with Chili's Southwest Chicken Alfredo, a delightful symphony of tender chicken, roasted corn, black beans, and fire-roasted tomatoes, enveloped in a creamy Alfredo sauce and served over a bed of pasta. Treat yourself to Chili's Honey Chipotle Chicken Crispers, a symphony of crispy chicken tenders glazed in a sweet and smoky honey chipotle sauce, accompanied by a side of creamy ranch dressing. Last but not least, relish the classic Chili's Chicken Quesadilla, a delightful union of tender chicken, melted cheese, and zesty pico de gallo, all enveloped in a warm tortilla.

Here are our top 2 tried and tested recipes!

CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

Chili's Chicken Fajita Nachos (Copycat) image

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Provided by Donna Luckadoo

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
When done, drain mixture and set aside.
Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
Grab a cold one and Enjoy!

Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9

NACHOS DE CHILI'S GRILL COPYCAT

Nachos De Chili's Grill Copycat image

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings.

Provided by sctdvdltl

Categories Cheese

Time 13m

Yield 24 nachos, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 tostados (flat whole tortillia chips)
12 ounces refried beans (pinto or black bean puree)
6 ounces fajita meat (optional)
4 ounces hot dog chili (i use Wolf brand)
4 ounces melted Velveeta cheese
9 ounces shredded colby-monterey jack cheese
4 ounces sliced jalapenos (pickled or fresh also good chopped)
6 ounces sour cream
6 ounces guacamole (or sliced avocados)
6 ounces pico de gallo

Steps:

Pre-heat broiler rack on top.
Heat beans on stove top or microwave.
Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
Shred cheese.
Lay tostadas flat on baking sheet.
Spread beans on tostadas.
Spread chili cheese dip on tostadas.
Optional fajita meat (chicken or beef) placed on top of tostadas.
Spinkle Colby Jack on top of tostadas.
Place Jalepenos on top of tostada.
Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
Take out of oven.
Top with sour cream.
Top with avocado slices.
Top with pico de gallo.
Using a large knife slice tostadas in quarters and place on serving dish.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use a large skillet: A large skillet will give you plenty of room to cook the chicken and vegetables without overcrowding them.
Cook the chicken in batches: If you're using a small skillet, you may need to cook the chicken in batches. Be sure to cook the chicken until it is cooked through, but not overcooked.
Use a variety of vegetables: Feel free to use any vegetables that you like in your fajita nachos. Some popular choices include bell peppers, onions, mushrooms, and zucchini.
Use a good quality cheese: The cheese is one of the most important ingredients in fajita nachos, so be sure to use a good quality cheese that melts well. Some popular choices include cheddar cheese, Monterey Jack cheese, and queso Oaxaca.
Load up the nachos: Don't be afraid to load up your nachos with all of your favorite toppings. Some popular choices include guacamole, salsa, sour cream, and Pico de Gallo.
Serve immediately: Fajita nachos are best served immediately, while they are still hot and crispy. So don't wait too long to dig in!

Conclusion:

Chilis Chicken Fajita Nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give Chilis Chicken Fajita Nachos a try. You won't be disappointed!