Best 2 Chilis Chicken Fajita Copycat Recipes

Welcome to the realm of culinary delight, where flavors dance and spices ignite your taste buds. Embark on a tantalizing journey as we unveil the secrets behind Chili's Chicken Fajita, a dish that has captivated taste buds worldwide. Our comprehensive guide not only presents the classic recipe but also takes you on a culinary adventure with four additional variations, each offering a unique twist to this iconic dish. From the sizzling fajita platter to the succulent fajita tacos, the smoky fajita quesadillas, and the flavorful fajita nachos, we'll guide you through every step, ensuring that you capture the essence of Chili's Chicken Fajita in your own kitchen. Get ready to tantalize your senses and embark on a culinary expedition like no other.

Here are our top 2 tried and tested recipes!

COPYCAT CHILI'S CHICKEN FAJITAS

Copycat Chili's Chicken Fajitas image

Chili's...babyback fajitas! Wait, fajitas? Yup, these Copycat Chili's Chicken Fajitas taste just like the fajitas at Chili's. This is one of our all-time favorite recipes!

Provided by David

Categories Main Course

Time 40m

Number Of Ingredients 23

Ingredients

1/3 cup lime juice
1/3 cup water
2 Tbsp vegetable oil
1 tsp minced garlic
1 Tbsp white vinegar
1 Tbsp soy sauce
½ tsp liquid smoke
1 tsp salt
½ tsp chili powder
½ tsp cayenne pepper
¼ tsp black pepper
¼ tsp onion powder
2 Tbsp water
2 tsp soy sauce
1/2 tsp lime juice
1/4 tsp black pepper
1/4 tsp salt
5 boneless skinless chicken breasts
2 Tbsp olive oil
3 bell peppers (sliced into ½" strips)
2 large white onions (sliced into ½" strips)
Flour tortillas
Optional toppings: grated cheddar cheese (salsa, pico de gallo, sour cream, guacamole, shredded lettuce)

Steps:

In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight.
Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally.
Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes.
In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes.
Once chicken breasts are cooked, transfer them to cutting board and slice thinly.
Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)

Nutrition Facts : Calories 215 kcal, Carbohydrate 5 g, Protein 21 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 881 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

Chili's Chicken Fajita Nachos (Copycat) image

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Provided by Donna Luckadoo

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
When done, drain mixture and set aside.
Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
Grab a cold one and Enjoy!

Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9

Tips:

To make the chicken fajita marinade, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and olive oil in a bowl.
Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight.
When ready to cook, heat a large skillet over medium-high heat and add the chicken. Cook until browned on all sides.
Add the bell peppers and onions to the skillet and cook until softened, about 5 minutes.
Stir in the fajita seasoning and cook for an additional minute.
Serve the chicken fajitas with warm tortillas, salsa, guacamole, and sour cream.
To make the copycat Chili's salsa, combine diced tomatoes, diced onions, diced jalapenos, cilantro, lime juice, salt, and pepper in a bowl. Stir to combine.
To make the copycat Chili's guacamole, combine avocados, diced onions, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl. Mash until smooth.

Conclusion:

These recipes are a delicious and easy way to make your own Chili's chicken fajitas and copycat Chili's salsa and guacamole at home. With a few simple ingredients, you can have a restaurant-quality meal in no time. So next time you're craving Mexican food, give these recipes a try!