Best 2 Chilis Chicken And Mushroom Soup Copycat Recipes

Indulge in a hearty and flavorful journey with Chili's Chicken and Mushroom Soup, a delectable copycat recipe that captures the essence of the beloved restaurant classic. This tantalizing soup features tender chicken, succulent mushrooms, and a rich, savory broth infused with a symphony of spices. Embark on a culinary adventure as we explore variations of this comforting dish, including a slow-cooker version for effortless preparation, a creamy rendition for a touch of indulgence, and a delightful vegetarian alternative for a wholesome twist. Get ready to warm your soul and satisfy your taste buds with this remarkable collection of Chili's Chicken and Mushroom Soup recipes.

Here are our top 2 tried and tested recipes!

CHILIS SOUTHWEST CHICKEN SOUP

Chilis Southwest Chicken Soup image

If you are looking for a quick soup to warm you up tonight, this is the soup! I hope you enjoy Chili's Southwest Chicken Soup recipe as much as my family does.

Provided by Stephanie Manley

Categories Soup

Time 35m

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breast
1 teaspoon minced garlic
1 cup chopped white onion
1/2 cup chopped celery
2 tablespoons vegetable oil
1 tablespoon tomato paste
1 quart chicken stock
1 teaspoon chipotle peppers in adobo sauce (add more if you like spicy food)
1 cup white hominy
4 ounces green chilies, diced
1 cup diced tomatoes
1 teaspoon lime juice
fried corn tortilla strips
grated cheese (for garnish if desired )

Steps:

Place 1 tablespoon of vegetable oil in a large pot. Season chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side. (The chicken should be fully cooked). Remove chicken from the pot, and when cool to the touch, shred the chicken.
Place one tablespoon of vegetable oil to the same pot where the chicken was cooked. Saute garlic and onion until the onion is translucent. Add celery and cook for 2 to 3 minutes more.
Add tomato paste, and stir well. Saute for about 1 minute stirring constantly, add chicken stock.
Add chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
Add a squeeze of lime juice, and about 1 tablespoon of chopped cilantro.
If desired you can use corn chips, or slice a few corn tortillas thin, and fry them in vegetable oil until very crisp.
Garnish soup with fried corn tortilla strips, chopped cilantro, and shredded cheese if desired.

Nutrition Facts : Calories 173 kcal, Carbohydrate 12 g, Protein 16 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 388 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHILI'S CHICKEN AND MUSHROOM SOUP (COPYCAT)

Chili's Chicken and Mushroom Soup (Copycat) image

Years ago while in college, I worked at a Chili's restaurant. This soup was my absolute favorite! Chili's no longer offers this soup; however, with this recipe I can enjoy this incredible soup at home.

Provided by hoLLyLew

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup margarine
1/4 cup diced yellow onion, cut into 1/4-inch pieces
1/4 cup diced carrot, cut into 1/4-inch pieces
1/4 cup diced celery, cut into 1/4-inch pieces
3 cups sliced mushrooms
1/2 cup all-purpose flour
5 1/2 cups chicken broth
1 pinch dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
3 cups half-and-half
1 1/2 teaspoons lemon juice
3/4 lb diced cooked chicken

Steps:

Melt margarine in large heavy pot. Add vegetables and sauté until tender over medium-low heat.
Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
Makes 3 quarts.

Tips:

When selecting chicken breasts, choose boneless, skinless breasts for a leaner soup.
To achieve a smoky flavor in the soup, use a combination of smoked paprika and chili powder.
For a creamier texture, use a combination of heavy cream and milk.
To make the soup heartier, add a cup of cooked rice or pasta.
For a spicier soup, increase the amount of chili powder or add a pinch of cayenne pepper.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This Chili's Chicken and Mushroom Soup copycat recipe is an easy and flavorful dish that can be enjoyed by people of all ages. With its creamy texture, smoky flavor, and tender chicken and mushrooms, this soup is sure to be a hit at your next gathering. So next time you're craving a comforting bowl of soup, give this recipe a try - you won't be disappointed!