Best 2 Chilis Awesome Blossom Recipes

**Indulge in the Culinary Delights of Chili's Awesome Blossom: A Journey Through Three Irresistible Recipes**

Prepare to tantalize your taste buds with the iconic Chili's Awesome Blossom, a culinary masterpiece that has captivated hearts and palates worldwide. This article presents three enticing variations of this beloved dish, each offering a unique twist on the original. Embark on a culinary adventure as we explore the classic Chili's Awesome Blossom, the mouthwatering Garlic Parmesan Awesome Blossom, and the tantalizing Sriracha Ranch Awesome Blossom. With step-by-step instructions and a treasure trove of tips, you'll be able to recreate these restaurant favorites in the comfort of your own kitchen. Get ready to impress your family and friends with these delectable creations, perfect for any occasion, whether it's a casual get-together or a festive celebration.

Here are our top 2 tried and tested recipes!

CHILI'S AWESOME BLOSSOM

Chili's Awesome Blossom image

Make and share this Chili's Awesome Blossom recipe from Food.com.

Provided by JustaQT

Categories Onions

Time 45m

Yield 1 Large Onion

Number Of Ingredients 12

Ingredients

1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk
1/2 cup sour cream
2 tablespoons catsup
1/2 teaspoon mccormick seasoning salt
1/8 teaspoon red pepper
1 1/2 teaspoons fresh horseradish
1/4 teaspoon paprika

Steps:

Mix all dry ingredients together.
Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
Then peel and be very careful to leave the root intact.
Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root.
Slice the rest of the onion like a pie into many servings.
When complete, soak onion in cold ice water for 1/2 hr.
so the onion's petals will start to open up and bloom.
Drain onion and dip in flour mixture and dust well.
Dip onion then in buttermilk and back in flour mixture.
Place in hot oil and fry until golden.
Oil should cover onion.
When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
Garnish with paprika and just a dash of red pepper.

CHILI'S AWESOME BLOSSOM

Chili's Awesome Blossom image

Make and share this Chili's Awesome Blossom recipe from Food.com.

Provided by ChefJennay

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk

Steps:

Mix all dry ingredients together.
Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root. Slice the rest of the onion like a pie into many servings.
When complete soak onion in cold ice water for 1/2 hours so the onion's petals will start to open up and bloom.
Drain onion and dip in flour mixture and dust well. Dip onion then in buttermilk and back in flour mixture.
Place in hot oil and fry until golden. Oil should cover onion. When done drain well and place on plate and cut center out of onion so the petals may easily be removed.

Nutrition Facts : Calories 321.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 66.9, Carbohydrate 65.6, Fiber 2.6, Sugar 4.4, Protein 10.4

Tips:

To make the dough, use warm water (110-115°F) to activate the yeast. If the water is too hot, it will kill the yeast and the dough will not rise.
Knead the dough until it is smooth and elastic, about 8-10 minutes. This will help develop the gluten in the flour, which will give the bread its chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to produce carbon dioxide gas, which will cause the dough to rise.
To make the chili filling, use a variety of ground meats, such as beef, pork, and turkey. This will give the chili a more complex flavor.
Add plenty of spices to the chili, such as chili powder, cumin, and paprika. This will give the chili a bold flavor.
Simmer the chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld together and develop.
Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.

Conclusion:

Making chili's awesome blossom is a fun and easy way to enjoy a delicious and hearty meal. With a little planning and preparation, you can have this dish on the table in no time. So next time you're looking for a quick and easy weeknight meal, give chili's awesome blossom a try. You won't be disappointed.